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8th APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodrigo e Vicente
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Sunday October 21st 2018

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

40.0

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Belgian - Pale Ale4.5 kg Pale Ale	38	3.4	46.2%
4.50 kg	German - Pilsner4.5 kg Pilsner	38	1.6	46.2%
0.50 kg	German - CaraMunich I0.5 kg CaraMunich I	34	39	5.1%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	2.6%
9.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27.94 g	Ekuanot27.94 g Ekuanot Hops	Pellet	15.4	Boil	60 min	29.92	21.8%
10 g	Cascade10 g Cascade Hops	Pellet	6.5	Aroma	20 min	2.74	7.8%
10 g	Ekuanot10 g Ekuanot Hops	Pellet	15.4	Aroma	20 min	6.49	7.8%
10 g	Cascade10 g Cascade Hops	Pellet	6.5	Aroma	1 min	0.19	7.8%
10 g	Ekuanot10 g Ekuanot Hops	Pellet	15.4	Aroma	1 min	0.46	7.8%
30 g	Cascade30 g Cascade Hops	Pellet	6.5	Aroma	0.1 min	0.06	23.4%
30 g	Ekuanot30 g Ekuanot Hops	Pellet	15.4	Aroma	0.1 min	0.14	23.4%
127.94 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
77.94 g	Ekuanot (Pellet) 77.94 g Ekuanot (Pellet) Hops	37.01	60.8%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	2.99	39%
127.94 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L	Rest	Infusion	--	66 °C	70 min
Starting Mash Thickness: 4 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 533 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-21 11:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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