8th APA - Beer Recipe - Brewer's Friend

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8th APA

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodrigo e Vicente
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday October 21st 2018
1.054
1.011
5.6%
40.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pale Ale4.5 kg Pale Ale 38 3.4 46.2%
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 46.2%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 5.1%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 2.6%
9.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27.94 g Ekuanot27.94 g Ekuanot Hops Pellet 15.4 Boil 60 min 29.92 21.8%
10 g Cascade10 g Cascade Hops Pellet 6.5 Aroma 20 min 2.74 7.8%
10 g Ekuanot10 g Ekuanot Hops Pellet 15.4 Aroma 20 min 6.49 7.8%
10 g Cascade10 g Cascade Hops Pellet 6.5 Aroma 1 min 0.19 7.8%
10 g Ekuanot10 g Ekuanot Hops Pellet 15.4 Aroma 1 min 0.46 7.8%
30 g Cascade30 g Cascade Hops Pellet 6.5 Aroma 0.1 min 0.06 23.4%
30 g Ekuanot30 g Ekuanot Hops Pellet 15.4 Aroma 0.1 min 0.14 23.4%
127.94 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 533 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Rest Infusion -- 66 °C 70 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.34 L. Suggest reducing initial water volume to 45.4 L and adding 0.94 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.44 L. Suggest reducing strike water volume to 38.97 L and adding 0.04 L sparge/top-off. 39
Strike water volume at mash thickness of 4 L/kg 39
Mash volume with grains 45.4
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 18 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Going into fermentor 40
Total: 64.7  
Equipment Profile Used: System Default
"8th APA" American Pale Ale beer recipe by Rodrigo e Vicente. All Grain, ABV 5.56%, IBU 40, SRM 6.65, Fermentables: (Pale Ale, Pilsner, CaraMunich I, Carapils) Hops: (Ekuanot, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-21 11:42 UTC