Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
US - Pale 2-Row5 kg Pale 2-Row |
|
37 |
1.8 |
83.3% |
|
1 kg |
Extra Pale Malt1 kg Extra Pale Malt |
|
33 |
1.8 |
16.7% |
|
6 kg / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Strike |
72 °C |
66 °C |
60 min |
|
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 1.2 bar
Temp: 19 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"El Citron Pale Ale" American Pale Ale beer recipe by Alen Gubicak. All Grain, ABV 5.54%, IBU 38.53, SRM 3.6, Fermentables: (Pale 2-Row, Extra Pale Malt) Hops: (Centennial, Citra) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-15 13:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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