View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Brown Ale X

Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Friday September 10th 2021

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

11.1

SRM (morey):

31.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.85 kg	US - Pale 2-Row3.85 kg Pale 2-Row	37	1.8	66.7%
1.65 kg	American - Caramel / Crystal 60L1.65 kg Caramel / Crystal 60L	34	60	28.6%
0.28 kg	American - Chocolate0.275 kg Chocolate	29	350	4.8%
5.78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Willamette20 g Willamette Hops	Leaf/Whole	4.5	Boil at 95 °C	20 min	4.54	66.7%
5 g	Nugget5 g Nugget Hops	Leaf/Whole	14	Boil at 95 °C	30 min	4.48	16.7%
5 g	Nugget5 g Nugget Hops	Leaf/Whole	14	Boil at 95 °C	10 min	2.11	16.7%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Willamette (Leaf/Whole) 20 g Willamette (Leaf/Whole) Hops	4.54	66.7%
10 g	Nugget (Leaf/Whole) 10 g Nugget (Leaf/Whole) Hops	6.59	33.4%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	30 °C	67 °C	60 min
Starting Grain Temp: 66 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss		Fining	Boil	1 min.

Yeast

BSI - A-07 German Ale

Amount:	11 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	13 - 19 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 91.1 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-10 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!