Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Sour Ale	No Profile Selected	1550 Litres	17.336	4.532	7.01	0	16.41 °L	328	0
Author: Tverbrewer Boil Size: 1600 Litres Boil Time: 60 Boil Gravity: 16.8 Efficiency: 71 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 11:53 AM Notes:
Jalapeno Saison - V3	Saison	5.5 Gallons	1.057	1.005	6.86	25.38	9.13 °L	328	1
Author: Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2024 8:18 PM Notes:
IPA With The Boyz	American IPA	23 Litres	1.064	1.012	6.8	72.51	5.72 °L	328	0
Author: The Unruly One Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 7:38 AM Notes:
23-005 Darth Vadar Stout	American Stout	2.2 Gallons	1.07	1.016	7	69.94	40.39 °L	328	0
Author: bpatzelt Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 4:46 PM Notes:
Gotta Stay Speeding	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.018	6.99	43.03	6.16 °L	328	1
Author: QuailsandAles Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 11:18 PM Notes:
Cascade Wet Hop IPA	American IPA	6 Gallons	1.064	1.011	7	70.82	11.26 °L	328	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 9:09 AM Notes: Cascade hops picked fresh from the garden during mash. Fresh as they come. ii
Big Pale	No Profile Selected	7 Gallons	1.064	1.012	6.85	102.94	4.97 °L	328	0
Author: BeerSurveyor Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 11.77 psi Creation Date: 2/24/2022 6:50 PM Notes:
Bitter Mostra	American IPA	40 Litres	1.065	1.012	7.01	98.39	6.72 °L	328	2
Author: Boil Size: 48.05 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: -1.04 bar Creation Date: 2/10/2021 9:37 AM Notes:
Dead Ringer IPA - NB	American IPA	5 Gallons	1.071	1.018	7.01	54.79	9.7 °L	328	1
Author: TEEJ46 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 3:30 PM Notes:
RALE	Irish Red Ale	17.64 Litres	1.065	1.012	6.98	32.47	13.55 °L	328	0
Author: Ilich Boil Size: 22.68 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 104.4 g Creation Date: 10/30/2020 3:46 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.067	1.014	6.96	49.47	6.82 °L	328	0
Author: Robchateau Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 9:55 PM Notes:
Branching Out	American Pale Ale	6 Gallons	1.068	1.015	6.92	43.13	4.42 °L	328	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 7/15/2020 4:59 PM Notes:
Citra SMaSH	American Pale Ale	4.5 Gallons	1.058	1.006	6.87	37.77	3.86 °L	328	1
Author: fireguy1971@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70.54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2020 9:53 PM Notes: Attentuation of 89% is based off ABV calcs.
Sour Grapes II	No Profile Selected	5.5 Gallons	1.063	1.01	6.88	58.04	4.35 °L	328	0
Author: rpcrev Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2020 6:25 PM Notes: Brew Day 12/30/2019 Transfer to Secondary on 1/18/2020 Added Brett and White Wine Concentrate 2/1/2020 Brett - OYL 218 Bottled on 06/21/2020
Hazy Christmas IPA	Specialty IPA: New England IPA	10 Litres	1.07	1.017	6.86	44.94	5.35 °L	328	0
Author: josh.newman Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 3:19 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	40 Litres	1.064	1.011	6.98	56.33	7.45 °L	328	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 1:50 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.07	1.017	6.88	0	6.93 °L	328	0
Author: Tezzie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 5:15 PM Notes:
Plomonvin	No Profile Selected	6 Litres	1.06	1.007	6.91	0	0 °L	328	1
Author: Filip Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 11:48 AM Notes:
Ss-3	Saison	12.5 Gallons	1.061	1.008	6.96	38.64	4.77 °L	328	0
Author: Long Pond Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2019 2:16 PM Notes: After 24 hours - 1.042 -let it heat up After 48 hours - 1.024 -still at 67 with 60 ambient temp -dumped a little -bumped it up to 75 After 72 hours - 1.014 -harvester yeast -sound to 10psi After 4 days - 1.010 After 6 days - 1.008 -spund to 15 -temp to 72 After 7 days - 1.008 Initial - Gravity of 1.010 - 0 PSI 1.010-Terminal - 10 PSI Terminal-35 deg - Build to 14 PSI did not build. Stayed at 10psi Carbonate through stone at 35 deg 16 PSI 0 - 48 Hours - 70 deg 48 hours - 1.010 - 80 deg (48-72 hours) 1.010-1.004 - 60 deg (Day 3-6) 1.004 - 50 deg for 24 hours (Day 6-7) 40 deg for 24 hours (Day 7-8) 35 deg for 72 hours (Day 8-10) Dump Trub - day 9 Carb to 14 psi - day 9 18 hours - 1.034 45 hours - 1.020 70 hours - 1.010 4 days - 1.008 - tastes like mouth wash/menthol 5 days - 1.006 - tastes less like above 6 days - 1.004 Dry hopped at 72 hours (1.010)
Awesome Recipe IPA	American IPA	1200 Litres	1.07	1.018	6.91	44.28	6.07 °L	328	0
Author: Snively Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 95 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 6:12 PM Notes:
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