|
The Josh Pale Ale
|
American Pale Ale
|
4.5 Gallons |
1.058 |
1.014 |
5.7 |
46.21 |
7.47 °L
|
296 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 20 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 4:51 PM |
| Notes: |
|
|
E&A Bröllops AIPA
|
American IPA
|
24 Litres |
1.052 |
1.009 |
5.67 |
34.67 |
6.4 °L
|
296 |
2 |
|
|
|
| Boil
Size: 34.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2023 4:59 PM |
| Notes: |
|
|
Nearly Nirvana Pale Ale
|
Blonde Ale
|
3 Gallons |
1.055 |
1.012 |
5.67 |
41.11 |
7.11 °L
|
296 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.5 oz |
Creation
Date: 5/3/2023 3:02 AM |
| Notes: |
|
|
Witches Light Ale
|
American Pale Ale
|
25 Litres |
1.053 |
1.01 |
5.69 |
33.15 |
4.01 °L
|
296 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2023 8:15 AM |
| Notes: |
|
|
220713_uni
|
American Pale Ale
|
900 Litres |
1.052 |
1.008 |
5.73 |
15.28 |
4.27 °L
|
296 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 7:52 AM |
| Notes: |
|
|
Marzen
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.013 |
5.69 |
16.77 |
8.71 °L
|
296 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 6:33 PM |
| Notes: |
|
|
The Red Comyn
|
American Amber Ale
|
30 Litres |
1.053 |
1.01 |
5.67 |
31.02 |
14.39 °L
|
296 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 37.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 4:38 PM |
| Notes: |
|
|
Mangbro
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.71 |
83.25 |
5.51 °L
|
296 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 2/19/2021 6:21 PM |
| Notes: |
|
|
Quick 20 Minute Pale
|
American Pale Ale
|
2.25 Gallons |
1.053 |
1.01 |
5.67 |
42.84 |
4.85 °L
|
296 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.047 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2021 3:36 AM |
| Notes: |
|
|
LeRoss 17 Vienna Lager
|
Vienna Lager
|
5 Litres |
1.055 |
1.012 |
5.68 |
29.64 |
6.14 °L
|
296 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 12:24 PM |
| Notes: |
|
|
Peroxide Punk-ish
|
Blonde Ale
|
11 Litres |
1.052 |
1.009 |
5.68 |
24.92 |
5.73 °L
|
296 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 10:50 AM |
| Notes: |
|
|
Sharks
|
American IPA
|
25 Litres |
1.058 |
1.014 |
5.68 |
0 |
5.17 °L
|
296 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2020 12:39 PM |
| Notes: |
|
|
Перша варка
|
American Pale Ale
|
21 Litres |
1.053 |
1.01 |
5.67 |
46.18 |
10.4 °L
|
296 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 4:35 PM |
| Notes: |
|
|
Wheat BEER No.04
|
Weissbier
|
10.3 Litres |
1.05 |
1.006 |
5.71 |
14.38 |
5.56 °L
|
296 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 80 |
Boil Gravity: 1.037 |
Efficiency: 39.5 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 52.3 g |
Creation
Date: 2/21/2020 7:18 AM |
| Notes: |
|
|
Summer Brew, V1
|
American Pale Ale
|
40 Litres |
1.059 |
1.015 |
5.72 |
65.48 |
5.55 °L
|
296 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 9:32 AM |
| Notes: |
|
|
Mosiac Pale Ale (Tracey)
|
American Pale Ale
|
20 Litres |
1.053 |
1.01 |
5.7 |
27.7 |
5.66 °L
|
296 |
1 |
|
|
Author:
|
|
Charlj
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 3:22 PM |
| Notes: |
|
|
IPA
|
American Light Lager
|
620 Gallons |
1.058 |
1.015 |
5.73 |
22.49 |
6.48 °L
|
296 |
0 |
|
|
|
| Boil
Size: 625 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 5:51 PM |
| Notes: |
|
|
Hopfenweizen Edit
|
International Pale Lager
|
11.2 Litres |
1.051 |
1.008 |
5.7 |
52.13 |
3.96 °L
|
296 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 11:59 AM |
| Notes: |
|
|
Roof Tap Pale Ale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.013 |
5.69 |
74.22 |
10.62 °L
|
296 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 4:55 PM |
| Notes: |
|
|
Lazy-I-PA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.017 |
5.68 |
41.83 |
3.91 °L
|
296 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 8:15 PM |
| Notes: |
|
|
|
|