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Coast Pale Ale - Citra & Sabro

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)

Created: Monday April 18th 2022

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (tinseth):

29.6

SRM (morey):

3.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25.75 lb	Canada Malting - ORGANIC 2-ROW MALT25.75 lb ORGANIC 2-ROW MALT	37	2	72%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	11.2%
4 lb	Canada Malting - WHITE WHEAT MALT4 lb WHITE WHEAT MALT	38.1	3.5	11.2%
2 lb	Weyermann - Acidulated2 lb Acidulated	27	3.4	5.6%
35.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Citra8 oz Citra Hops	Pellet	12.8	Dry Hop	3 days		22.2%
8 oz	Yakima Valley Hops - Sabro8 oz Sabro Hops	Pellet	14.5	Whirlpool at 170 °F	20 min	12.6	22.2%
8 oz	Citra8 oz Citra Hops	Pellet	12.8	Whirlpool at 170 °F	20 min	11.12	22.2%
8 oz	Yakima Valley Hops - Sabro8 oz Sabro Hops	Pellet	14.5	Dry Hop	3 days		22.2%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Mash	60 min	5.84	11.1%
36 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Citra (Pellet) 15.999999963401 oz Citra (Pellet) Hops	11.12	44.4%
16 oz	Yakima Valley Hops - Sabro (Pellet) 15.999999963401 oz Sabro (Pellet) Hops	12.6	44.4%
4 oz	Cascade (Pellet)	5.84	11.1%
36 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2.50 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Foggy London Ale

Amount:	3.64 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	64.4 - 73.4 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 284 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

KITCHENER-WATERLOO (MANNHEIM NOV 2019)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	23	32	79	44	224
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

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Brews

Public: Yup, Shared
Last Updated: 2022-04-20 19:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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