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Beer Down

144 calories 14.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 75%
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created Wednesday September 22nd 2021
1.044
1.010
4.5%
26.2
30.8
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Carafa I0.5 lb Carafa I 32 340 6.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 6.7%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 6.7%
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 40%
3 lb Briess - Dark Munich Malt 30L3 lb Dark Munich Malt 30L 36 30 40%
7.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.09 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 8.52 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 6.6 33.3%
3 oz / 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Tap Water- Divide Co
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Beer Down" Dunkles Weissbier beer recipe. Partial Mash, ABV 4.52%, IBU 26.22, SRM 30.8, Fermentables: (Carafa I, Chocolate, CaraRed, DME Bavarian Wheat, Dark Munich Malt 30L) Hops: (Hallertau Mittelfruh, Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-01 21:12 UTC
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