Awesome Recipe
|
Schwarzbier
|
380 Litres |
12.144 |
1.911 |
5.45 |
24.65 |
39.08 °L
|
256 |
0 |
|
|
Boil
Size: 400 Litres |
Boil Time: 90 |
Boil Gravity: 11.6 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 5:35 PM |
Notes: |
|
111 Bock 2024
|
Traditional Bock
|
63 Litres |
1.067 |
1.02 |
6.16 |
24.16 |
16.49 °L
|
256 |
0 |
|
|
Boil
Size: 85 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 3:13 PM |
Notes: fazer starter de 1045
3 litros 24h |
|
Holm's Irish Ale
|
Irish Red Ale
|
11 Gallons |
1.057 |
1.012 |
5.95 |
17.49 |
10.28 °L
|
256 |
1 |
|
|
Boil
Size: 12.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 1:08 AM |
Notes: 13 brix pre boil 1.053
14 brix post boil 1.057
7 brix final 1.011
6% abv |
|
Blonde Ale V14 Rv2
|
Blonde Ale
|
28 Litres |
1.054 |
1.012 |
5.52 |
17.96 |
3.86 °L
|
256 |
0 |
|
|
Boil
Size: 33.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 81 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 1:19 PM |
Notes: |
|
The Kolsch
|
Kölsch
|
5.5 Gallons |
1.048 |
1.011 |
4.78 |
57.1 |
3.25 °L
|
256 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2022 12:38 AM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
307 Gallons |
1.05 |
1.012 |
4.89 |
0 |
3.33 °L
|
256 |
0 |
|
|
Boil
Size: 350 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2022 12:02 PM |
Notes: |
|
Colorada
|
Irish Red Ale
|
38 Litres |
1.071 |
1.017 |
7.09 |
33.07 |
14.06 °L
|
256 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 334.4 g |
Creation
Date: 2/18/2022 2:37 AM |
Notes: |
|
Exmoor Goldish
|
Standard/Ordinary Bitter
|
14 Litres |
1.046 |
1.012 |
4.56 |
26.59 |
4.05 °L
|
256 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 8:19 PM |
Notes: |
|
No Name
|
Extra Special/Strong Bitter (ESB)
|
22 Litres |
1.055 |
1.008 |
6.14 |
47.06 |
25.51 °L
|
256 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 11:40 AM |
Notes: |
|
Kolch
|
Kölsch
|
25 Litres |
1.044 |
1.01 |
4.53 |
25.66 |
4.48 °L
|
256 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2020 9:40 AM |
Notes: |
|
Saturday
|
Cream Ale
|
23 Litres |
1.048 |
1.008 |
5.23 |
20.47 |
3.86 °L
|
256 |
0 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 1:29 PM |
Notes: |
|
Barretts Privateers
|
Irish Red Ale
|
5.5 Gallons |
1.061 |
1.012 |
6.5 |
18.49 |
20.22 °L
|
256 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 20 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 6:00 PM |
Notes: |
|
F2H #4 (Kölsch)
|
Kölsch
|
32 Litres |
1.039 |
1.007 |
4.22 |
26.53 |
3.19 °L
|
256 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 217 g |
Creation
Date: 12/4/2019 4:23 PM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
18 Litres |
1.049 |
1.01 |
5.13 |
27.92 |
11.79 °L
|
256 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2019 10:10 PM |
Notes: |
|
Blonde 20 Lt Concurso Junio 2019
|
Blonde Ale
|
18.9 Litres |
1.054 |
1.013 |
5.35 |
15.63 |
4.09 °L
|
256 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 2:23 AM |
Notes: |
|
Kolsch
|
Kölsch
|
110 Litres |
1.047 |
1.011 |
4.8 |
23.33 |
3.59 °L
|
256 |
0 |
|
|
Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 10:47 AM |
Notes: |
|
Long Trail
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.057 |
1.017 |
5.34 |
32.28 |
14.01 °L
|
256 |
0 |
|
Author:
|
|
Brew Cat
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 11:23 PM |
Notes: |
|
Black Stone Red Ale
|
Irish Red Ale
|
45 Litres |
15.779 |
4.431 |
6.18 |
16.29 |
21.28 °L
|
256 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 20.2 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 5:44 PM |
Notes: |
|
Wennersborgs Maibock
|
Maibock/Helles Bock
|
21 Litres |
1.062 |
1.016 |
6.1 |
0 |
8.94 °L
|
256 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 6:52 AM |
Notes: |
|
Hultfest 2020
|
California Common Beer
|
23 Litres |
1.051 |
1.009 |
5.44 |
42.42 |
6.46 °L
|
256 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 12:57 PM |
Notes: |
|
|
|