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Hazy weather

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.67 liters
Post Boil Size: 15.37 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Thursday September 22nd 2022

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

2.2

SRM (morey):

4.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 kg	Viking - Pale Ale Malt2.25 kg Pale Ale Malt	37	2.5	67.2%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	9%
0.30 kg	Flaked Wheat0.3 kg Flaked Wheat	34	2	9%
0.30 kg	United Kingdom - Oat Malt0.3 kg Oat Malt	28	2	9%
0.20 kg	Finland - Wheat Malt0.2 kg Wheat Malt	38	2	6%
3.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Pellet	7	Hop Stand at 80 °C	20 min	2.17	4.2%
15 g	Cascade15 g Cascade Hops	Pellet	7	Dry Hop at 18 °C	2 days		4.2%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop at 18 °C	2 days		8.3%
100 g	Cascade100 g Cascade Hops	Pellet	7	Dry Hop at 10 °C	7 days		27.8%
100 g	Styrian Goldings100 g Styrian Goldings Hops	Pellet	5.5	Dry Hop at 10 °C	7 days		27.8%
100 g	Mandarina Bavaria100 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop at 10 °C	7 days		27.8%
360 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
130 g	Cascade (Pellet) 130 g Cascade (Pellet) Hops	2.17	36.2%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops		8.3%
100 g	Styrian Goldings (Pellet) 100 g Styrian Goldings (Pellet) Hops		27.8%
100 g	Mandarina Bavaria (Pellet) 100 g Mandarina Bavaria (Pellet) Hops		27.8%
360 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	--	67 °C	60 min
	Infusion	67 °C	74 °C	15 min
3 L	Sparge	74 °C	78 °C	10 min
Starting Mash Thickness: 2.24 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.80 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.
6.92 ml	Lactic acid	Water Agt	Mash	1 hr.
1.19 g	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 65.3 g Temp: 18 °C CO₂ Level: 2.4 Volumes

Target Water Profile

XIII. kerület, Budapest, Hungary

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70.3	0	30.3	159.4	42.9	1.6
Mash Chemistry and Brewing Water Calculator

Notes

Temperature — 67 °C — 60 min
Temperature — 74 °C — 15 min
Temperature — 78 °C — 10 min

Primary — 18 °C — 4 days
Primary — 22 °C — 2 days
Primary — 10 °C — 2 days
Primary — 2 °C — 2 days

Carbonation: 2.4 CO2-vol

https://hazyandhoppy.com/water-treatment-for-new-england-ipas/

https://hopline.hu/nazareth-neipa-21l

https://web.brewfather.app/share/CZ9dkWbkDighpk

Last Updated and Sharing

150

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-27 07:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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