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Awesome Recipe

155 calories 17 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Sunday October 14th 2018
1.047
1.013
4.45%
10.83
3.64
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 54.5%
3 lb American - Pilsner3 lb Pilsner 37 1.8 27.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.1%
11 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 5.5 Boil 60 min 10.83 100%
0.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2.5 gal Infusion 158 °F 60 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: Cream Ale, ABV 4.45%, IBU 10.83, SRM 3.64, Fermentables: (Liquid Malt Extract - Pilsen, Pilsner, Carapils (Dextrine Malt), White Wheat) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-14 15:28 UTC
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