Traditional Kveik Beer Recipe | All Grain Spice, Herb, or Vegetable Beer | Brewer's Friend
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Traditional Kveik

192 calories 20.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Post Boil Size: 26 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)
Created: Monday January 20th 2020
14.2 °P
4.0 °P
5.5%
18.0
3.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
46 lb American - Pilsner46 lb Pilsner 37 1.8 100%
46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Domestic Hallertau8 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 17.96 100%
8 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Fly Sparge 156 °F 156 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Juniper Water Agt Whirlpool 0 min.
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
77 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 472 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
HLT is juniper branch infusion
Mash Chemistry and Brewing Water Calculator
"Traditional Kveik" Spice, Herb, or Vegetable Beer recipe by SVClaunch. All Grain, ABV 5.51%, IBU 17.96, SRM 3.39, Fermentables: (Pilsner) Hops: (Domestic Hallertau) Other: (Juniper)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-20 19:37 UTC
NEW Water Requirements:
Traditional Kveik
Equipment Profile Used

System Default

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Water Requirements:
Traditional Kveik
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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