View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

25003 - Arbitrær Skala - Session IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1600 liters (fermentor volume)
Pre Boil Size: 1606 liters
Post Boil Size: 1600 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Wednesday January 8th 2025

Original Gravity:

1.057

Final Gravity:

1.019

ABV (standard):

4.9%

IBU (tinseth):

0.0

EBC (ebcmorey):

6.9

Mash pH

6.1

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
200 kg	Bestmalz - BEST Heidelberg200 kg BEST Heidelberg	38	1.97	49.4%
30 kg	Flaked Oats30 kg Flaked Oats	33	4.37	7.4%
75 kg	Bestmalz - BEST Wheat Malt75 kg BEST Wheat Malt	37.7	4.37	18.5%
75 kg	Castle Malting - Chateau Oat Malt75 kg Chateau Oat Malt	36.1	4.91	18.5%
25 kg	Maltodextrin25 kg Maltodextrin	39		6.2%
405 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2 kg	Nelson Sauvin2 kg Nelson Sauvin Hops	Pellet	12.5	Hop Stand at 70 °C	25 min	13.3%
0.50 kg	Incognito - Citra0.5 kg Citra Hops	Extract	50	Hop Stand at 70 °C	25 min	3.3%
2.50 kg	Nelson Sauvin2.5 kg Nelson Sauvin Hops	Pellet	12.5	Dry Hop	2 days	16.7%
5 kg	Yakima Valley Hops - LUPOMAX Mosaic5 kg LUPOMAX Mosaic Hops	Pellet	17.5	Dry Hop	2 days	33.3%
2.50 kg	Galaxy2.5 kg Galaxy Hops	Pellet	14.25	Dry Hop	2 days	16.7%
2.50 kg	Yakima Chief Hops - Citra2.5 kg Citra Hops	Pellet	13	Dry Hop	2 days	16.7%
15 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 kg	Nelson Sauvin (Pellet) 4.5 kg Nelson Sauvin (Pellet) Hops	0	30%
0.50 kg	Incognito - Citra (Extract) 0.5 kg Citra (Extract) Hops		3.3%
5 kg	Yakima Valley Hops - LUPOMAX Mosaic (Pellet) 5 kg LUPOMAX Mosaic (Pellet) Hops		33.3%
2.50 kg	Galaxy (Pellet) 2.5 kg Galaxy (Pellet) Hops		16.7%
2.50 kg	Yakima Chief Hops - Citra (Pellet) 2.5 kg Citra (Pellet) Hops		16.7%
15 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1064 L		Strike	74 °C	71 °C	60 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Yeast

WHC Lab - Saturated

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 7862 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Bryggeriet Ølsnedkeren

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	500	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-16 19:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!