Method:BIAB Style:Cream Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7.5 gallons Post Boil Size:5.5 gallons Pre Boil Gravity:1.031
(recipe based estimate)
Post Boil Gravity:1.042
(recipe based estimate)
Efficiency: 70%
(brew house) Source:Martin Keen Calories:138 calories
(Per 12oz)
Carbs:14 g
(Per 12oz)
"American Blonde" Cream Ale beer recipe by Martin Keen. BIAB, ABV 4.22%, IBU 33.93, SRM 4.99, Fermentables: (Pale 2-Row, Vienna, Victory, White Wheat) Hops: (Cascade) Other: (Whirlfloc)
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Last Updated: 2022-01-21 00:35 UTC
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NEW Water Requirements:
American Blonde
Equipment Profile Used
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Water Requirements:
American Blonde
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Recipe Cost
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Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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