{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.20 kg | United Kingdom - Chocolate0.2 kg Chocolate |
$ 31.00 / kg $ 6.20 |
34 | 425 | 2.3% |
| 0.50 kg | United Kingdom - Crystal 60L0.5 kg Crystal 60L |
$ 31.00 / kg $ 15.50 |
34 | 60 | 5.8% |
| 0.15 kg | Belgian - Roasted Barley0.15 kg Belgian - Roasted Barley |
$ 34.00 / kg $ 5.10 |
30 | 575 | 1.7% |
| 5.50 kg | German - Pale Ale5.5 kg Pale Ale |
$ 15.96 / kg $ 87.78 |
39 | 2.3 | 64% |
| 0.50 kg | Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) | 46 | 0 | 5.8% | |
| 0.35 kg | German - Chocolate Wheat0.35 kg Chocolate Wheat |
$ 2.19 / lb $ 1.69 |
31 | 413 | 4.1% |
| 0.50 kg | Belgian - Biscuit0.5 kg Belgian - Biscuit |
$ 34.00 / kg $ 17.00 |
35 | 23 | 5.8% |
| 0.50 kg | German - CaraMunich II0.5 kg German - CaraMunich II |
$ 31.00 / kg $ 15.50 |
34 | 46 | 5.8% |
| 0.40 kg | Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 4.7% | |
| 8.60 kg / $ 148.77 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 70 g | East Kent Goldings70 g East Kent Goldings Hops |
$ 0.79 / g $ 55.30 |
Pellet | 5 | Boil | 60 min | 37.64 | 70% |
| 30 g | East Kent Goldings30 g East Kent Goldings Hops |
$ 0.79 / g $ 23.70 |
Pellet | 5 | Boil | 5 min | 3.22 | 30% |
| 100 g / $ 79.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 100 g | East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops |
$ 0.79 / g $ 79.00 |
40.86 | 100% |
| 100 g / $ 79.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16 L | Strike | 77 °C | 67 °C | 60 min | |
| 16 L | Fly Sparge | -- | 78 °C | 15 min | |
|
Starting Mash Thickness:
2 L/kg Starting Grain Temp: 18 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc | Fining | Boil | 10 min. | |
| 50 g | Cocao Nibs | Flavor | Boil | 10 min. | |
| 2 g | Yeast Nutrient | Other | Mash | 5 min. | |
| 9 g | Chalk | Water Agt | Mash | 1 hr. | |
| 1.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 6 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 3 g | Salt | Water Agt | Mash | 1 hr. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 141.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 1.91 bar Temp: 20 °C CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 136 | 5 | 43 | 80 | 102 | 180 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
