Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
5am Saint	American Amber Ale	8 Litres	1.049	1.011	4.95	28.06	12.81 °L	257	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2021 2:52 PM Notes:
Roasty Porter	American Porter	5.5 Gallons	1.06	1.024	4.72	29.57	33.92 °L	257	2
Author: corylew Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: sucrose Priming Amount: 5.5 oz Creation Date: 12/21/2024 9:15 PM Notes: I ended up tossing the cherry extract I bought. It was super astringent. This made a solid chocolate porter, but next time I'd up the chocolate malt. It was a little light and thin.
Pineapple Haze	American Pale Ale	10.5 Gallons	1.07	1.014	7.34	411.9	4.35 °L	257	0
Author: Buckeye BrewCraft Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 10:25 PM Notes:
Franks XPA	American Pale Ale	25 Litres	1.057	1.01	6.1	33.46	7.58 °L	257	0
Author: Karlsanto Boil Size: 31.05 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 5:36 AM Notes:
10bbl Brothers Amber	American Amber Ale	220 Gallons	11.589	3.131	4.51	25.18	16.3 °L	257	1
Author: philbilly Boil Size: 233.2 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 10:48 PM Notes:
COLC PA	American Pale Ale	21 Litres	1.049	1.012	4.85	63.05	4.79 °L	257	0
Author: Simon Taylor Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 4:36 PM Notes:
Pale Ale GaraGana	American Pale Ale	20 Litres	1.049	1.007	5.51	21.59	3.62 °L	257	0
Author: zokiriza Boil Size: 28.75 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 126.5 g Creation Date: 11/29/2022 7:03 PM Notes:
Rye Brown Ale	American Brown Ale	5.5 Gallons	1.059	1.01	6.37	29.22	26.3 °L	257	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 10/25/2022 7:14 PM Notes:
Cream Stout	American Porter	5.5 Gallons	1.052	1.013	5.1	0	3.59 °L	257	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 5:17 AM Notes:
Gato Negro	American Stout	18 Litres	1.064	1.016	6.33	59.09	38.92 °L	257	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 4:45 AM Notes:
Amber Ale (brew Day5)	American Amber Ale	20 Litres	1.048	1.009	5.13	46.67	5.78 °L	257	0
Author: krhristov Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 1.034 Efficiency: 77 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 10:13 PM Notes:
Campfire Porter	American Porter	5.5 Gallons	1.056	1.011	5.88	11.45	32.7 °L	257	1
Author: JMM1976AZ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 8:30 PM Notes: Mash at 152 degrees for 60 minutes mashout at 170 degrees for 10 minutes. In secondary and again in the keg/bottle add OOO Flavors Smore's flavoring to wort. Keg/Bottle and age. Drink SG 1.040 Ph 4.8 OG 1.060 FG
Awesome Recipe	American Porter	12 Gallons	1.055	1.01	5.99	36.77	35.54 °L	257	0
Author: 14th Fret Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 11:43 PM Notes:
American Porter	American Porter	23 Litres	1.055	1.015	5.18	35.37	34.6 °L	257	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2020 5:41 PM Notes:
Haapalan Meripihka	American Amber Ale	1000 Litres	1.051	1.01	5.45	21.78	10.83 °L	257	0
Author: Boil Size: 1004 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2020 6:42 AM Notes: The Beer was made at Brockley Brewing school in East London we made our first batch of beer here.
Brodie’s Amber Ale	American Amber Ale	45 Litres	1.05	1.008	5.5	24.35	9.99 °L	257	0
Author: Scottsbreww Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 40 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 6/28/2020 1:20 PM Notes: Cost $50 all ingredients
American Stout	American Stout	20 Litres	1.066	1.013	7.06	39.43	37.73 °L	257	0
Author: Alexis5142 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 5:06 AM Notes:
Best Amber Ale	American Amber Ale	5 Gallons	1.06	1.019	5.4	37.54	14.57 °L	257	0
Author: rmetcalf Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 2:32 PM Notes:
Rogue Chocolate Stout Clone	American Stout	6 Gallons	1.071	1.018	6.95	46.13	30.45 °L	257	0
Author: ianlofs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 5:38 PM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.053	1.014	5.06	35.49	18.65 °L	257	0
Author: Friz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2019 10:26 PM Notes:
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