Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tondelayo Lager	German Pilsner (Pils)	1 Gallons	1.047	1.012	4.63	28.17	4.88 °L	398	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 7:51 PM Notes:
Ronnie's Lager	No Profile Selected	774 Litres	1.045	1.01	4.5	19.91	2.58 °L	398	0
Author: MaryBrewster Boil Size: 790 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 5:38 PM Notes:
The Speckled Swine	Dark Mild	11.75 Gallons	1.046	1.012	4.56	15.57	17.59 °L	398	0
Author: Dade City Dan Boil Size: 13.93 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 6:41 PM Notes:
Lutra Kviek Kolsch	Kölsch	160.5 Gallons	1.045	1.01	4.61	7.23	3.72 °L	398	0
Author: Full Curl Brewing Boil Size: 60 Gallons Boil Time: 90 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 3:13 PM Notes:
European Lager Munich	International Amber Lager	32 Litres	1.051	1.017	4.54	20.3	5.41 °L	398	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2024 10:43 PM Notes:
Session 2	Best Bitter	23 Litres	1.045	1.01	4.6	60.52	19.51 °L	398	0
Author: Derekp Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 8/18/2023 3:45 AM Notes:
Citra Session IPA	American IPA	5 Gallons	1.045	1.011	4.51	65.46	6.16 °L	398	0
Author: LiamCameron Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 2/27/2023 4:57 PM Notes:
GLBxGranite Golden Ale	No Profile Selected	870 Litres	1.048	1.013	4.52	0	4.22 °L	398	0
Author: Boil Size: 882 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 89 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 8:35 PM Notes:
Villa Sweet Stout	Sweet Stout	15 Gallons	1.049	1.014	4.59	25.23	27.67 °L	398	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2022 9:20 PM Notes:
Horses Ass Ale 5G	No Profile Selected	5 Gallons	1.043	1.008	4.52	2.46	4.05 °L	398	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.213 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 5:05 PM Notes: 2 cups of honey Golden crown lager
Session	American Pale Ale	19 Litres	1.047	1.011	4.68	34.06	4.73 °L	398	0
Author: Boil Size: 24.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 10:45 AM Notes:
Morrison Cove Ale	American Amber Ale	6 Gallons	1.044	1.008	4.63	26.79	6.36 °L	398	0
Author: NHhomebrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 6:54 PM Notes: Mash at 152
Cocoa Pilot	No Profile Selected	85 Litres	1.058	1.023	4.54	0	32.86 °L	398	0
Author: T.J.Burn Boil Size: 97 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 9:39 PM Notes:
Oatmeal Stout	Oatmeal Stout	20 Litres	1.045	1.01	4.52	22.54	29.89 °L	398	0
Author: ccollantes Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 5:13 PM Notes:
BobCat	American Amber Ale	11 Gallons	1.042	1.007	4.54	26.52	11.94 °L	398	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 11:17 AM Notes:
Non Nocere	Oatmeal Stout	4.5 Litres	13.627	5.289	4.52	37.26	38.52 °L	398	0
Author: Septiconn Boil Size: 4 Litres Boil Time: 70 Boil Gravity: 15.2 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/25/2019 5:55 PM Notes:
Simcocks Simcoe Summer Hazy IPA	American Pale Ale	22 Litres	1.048	1.013	4.56	48.37	4.11 °L	398	0
Author: Trendo Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 2:31 PM Notes:
Murky Marsh Bitter	Standard/Ordinary Bitter	20 Litres	1.046	1.011	4.55	34.5	11.38 °L	398	0
Author: Dutchie Brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 73.9 g Creation Date: 9/14/2019 9:38 PM Notes: Wild hops (Dried) from Marsh Lane estimated @ 4 AA. Could be closer to 3 AA. OG 1046 @ Oct 12 1015 @ Oct 16 1014 @ Oct 20 Bottle @ Nov 3, 3.5gr/L Nov 16, first tasting: very low carbonation. Low acidic taste. Low bitterness.
Vienna Split	Weissbier	10.5 Gallons	1.045	1.011	4.54	14.69	5.16 °L	398	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 12:23 PM Notes:
Wildfire Orange 5	Witbier	6 Gallons	1.046	1.011	4.54	15.88	3.99 °L	398	0
Author: AshStomper Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 4:01 PM Notes: Pitch a 2L starter and ferment for 4 days at 68. Raise to 72 degrees for 5 days. Package and cold condition for 2-3 weeks.
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