Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale	American Pale Ale	12 Litres	1.055	1.01	5.85	50.52	8.87 °L	380	0
Author: Paul Swanson Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 4:54 AM Notes:
Brown Ale SS	British Brown Ale	5 Gallons	1.06	1.015	5.89	25.8233	20.65 °L	380	0
Author: Pmhale14 Boil Size: 6.93 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/27/2024 4:09 PM Notes:
Darwin_APA	Blonde Ale	20.8 Litres	1.059	1.014	5.86	32.86	4.51 °L	380	0
Author: DarwinViegas Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 9:46 PM Notes:
Tamarindo Old Fashioned	American Pale Ale	5.5 Gallons	1.059	1.015	5.85	0	6.78 °L	380	0
Author: Jose Fernandez Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2024 12:43 AM Notes:
Vermont IPA	No Profile Selected	26 Litres	14.398	3.598	5.83	0	4.94 °L	380	0
Author: Plamen Slavov Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 13.2 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 8:42 AM Notes: Choose 3 hops Add some at whirlpool The rest - after fermentation is complete - dry hop - in the keg, cold
Turkish De Light Stout	No Profile Selected	17 Litres	1.066	1.022	5.85	27.76	38.15 °L	380	1
Author: Koska Boil Size: 23.41 Litres Boil Time: 65 Boil Gravity: 1.054 Efficiency: 56 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 7:02 PM Notes: boil 30 min : 500gr koska turkısh de light (mix fruit) whp 78 c : 15 min turkish coffe
Octoberfest	Märzen	5.5 Gallons	1.063	1.019	5.86	27.85	12.77 °L	380	0
Author: btryin Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2022 12:43 PM Notes: Start cool at about 50°F, and hold there for the first forty-eight hours. For every day thereafter, increase temperature by 1°F for ten days. After it’s been in the fermentor for twelve days, it should be at a steady 60°F. Activity in the airlock should be low (but not absent). Then let free rise to ambient temp (70) to ensure a healthy diacetyl cleanup and scrounges up all remaining fermentable sugars. Give the beer an additional nine days (now we’re at three weeks in the fermentor), then cold-crash to near-freezing to begin the clearing process. What remains should be a fully attenuated, malt-complex, fairly bitter, drinkable dry beer. All it needs now is carbonation and time.
New Pale Ale	American Pale Ale	10 Gallons	1.055	1.01	5.86	28.18	8.21 °L	380	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2022 7:52 PM Notes:
Two Germans Irish Ale	Irish Red Ale	10 Gallons	1.06	1.015	5.88	27.65	13.27 °L	380	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 7:49 PM Notes:
Fantasy IPA	American IPA	5.5 Gallons	1.058	1.014	5.85	42.32	14.7 °L	380	0
Author: rje45 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 2:49 PM Notes:
Triple A	American Amber Ale	21 Litres	1.052	1.007	5.87	46.05	19.1 °L	380	0
Author: R. Coelho Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 12:31 PM Notes:
Stouten Och Kapitalet 2	No Profile Selected	255 Litres	1.057	1.013	5.85	27.9	46.41 °L	380	0
Author: Frasse Boil Size: 270 Litres Boil Time: 120 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2020 10:49 AM Notes:
IPA Fruchtig	American Pale Ale	19 Litres	14.26	3.514	5.8	46.54	4.34 °L	380	1
Author: Slychief Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 12.4 Efficiency: 65 Mash Thickness: 4.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 6:20 PM Notes:
#187 English Porter	English Porter	10 Litres	1.059	1.014	5.85	24.69	25.23 °L	380	0
Author: Stellenbosch Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 8:17 AM Notes: Add 5 min before the end of boil: - orange peel - 10 g of powdered cocoa 09.01.20 Got 11L 1.052. Poor efficiency, cazzo
Awesome Recipe	American IPA	20.8 Litres	1.059	1.014	5.86	47.91	9.7 °L	380	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 5:55 AM Notes:
Patersbier	Trappist Single	5.5 Gallons	1.049	1.005	5.8	27.66	2.92 °L	380	0
Author: philjohnwilliams Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 12:28 PM Notes:
SMaSH - MO/Amarillo	American Pale Ale	5.5 Gallons	1.058	1.014	5.8	37.53	6.31 °L	380	0
Author: rocketbats Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 4:17 PM Notes:
Brown Love	American Brown Ale	5 Gallons	1.059	1.015	5.79	21.04	20.39 °L	380	0
Author: BeeBeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 11:40 PM Notes:
Apojuca	American Pale Ale	150 Litres	1.054	1.009	5.89	27.47	4.52 °L	380	0
Author: Bruno Martin Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 4:49 AM Notes:
Test	American IPA	5.5 Gallons	1.058	1.014	5.8	0	6.5 °L	380	0
Author: wmartino Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 6:30 PM Notes:
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