Homebrew Beer Recipes

Page 11358 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BoB_Hoppy Red Ale	Irish Red Ale	5.5 Gallons	1.054	1.013	5.43	41.12	12.43 °L	315	0
Author: GingerArge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 1:54 PM Notes:
RICE LAGER	No Profile Selected	23 Litres	1.051	1.009	5.51	42.35	3.51 °L	315	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 11:48 AM Notes:
Vienna Rye Saison	No Profile Selected	18 Litres	1.043	1.001	5.51	28.88	4.1 °L	315	0
Author: Miraculix Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 3:22 PM Notes:
S.A.M Pale Ale	American Pale Ale	23 Litres	1.05	1.009	5.46	38	5.51 °L	315	0
Author: Boil Size: 29.1 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 2:53 PM Notes:
2C-M White IPA (Centenial, Citra, Mosaic)	Specialty IPA: White IPA	5.5 Gallons	1.055	1.013	5.47	92.88	3.84 °L	315	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 1:02 AM Notes:
SummerSplit	International Pale Lager	23 Gallons	1.052	1.01	5.45	25.08	3.78 °L	315	0
Author: Boil Size: 25.59 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 11:59 AM Notes:
Iced Mocha Stout	Sweet Stout	1 Gallons	1.059	1.018	5.5	40.07	39.79 °L	315	1
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2022 11:02 PM Notes:
Hallowheat American Wheat	American Wheat Beer	5.5 Gallons	1.05	1.009	5.42	22.86	4.31 °L	315	0
Author: Smythbk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 11:06 AM Notes: RECIRCULATION USED No Sparge
American Chocolate Brown Ale	American Brown Ale	5 Gallons	1.054	1.013	5.43	46.81	33.83 °L	315	0
Author: markf19 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 12/15/2020 2:07 AM Notes:
Ebbegarden Blonde Ale	Blonde Ale	15 Litres	1.055	1.013	5.52	22.64	4.55 °L	315	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 12:12 AM Notes:
Pale Ale 7-31-18	American Pale Ale	5.5 Gallons	14.074	3.828	5.53	55.98	5.75 °L	315	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 10:54 PM Notes:
Left Hand Milk Stout Clone (5 Gal)	Sweet Stout	5 Gallons	1.064	1.022	5.46	23.34	42.86 °L	315	0
Author: Homeshaker Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2020 11:28 PM Notes:
Stout 01	American Porter	30 Litres	1.051	1.01	5.45	37.55	37.83 °L	315	0
Author: Tiagocorrea079 Boil Size: 36 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 5:31 PM Notes:
Lockdown Pilsner	Classic American Pilsner	6.5 Gallons	1.051	1.01	5.46	30.89	4.53 °L	315	0
Author: Mark_C Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 10:29 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.047	1.005	5.47	0	2.34 °L	315	0
Author: bira delisi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 7:20 AM Notes:
American Red Modify	No Profile Selected	19 Litres	1.055	1.013	5.47	42.64	9.39 °L	315	0
Author: potr0 Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 115 Creation Date: 1/8/2020 8:26 PM Notes:
Sanchcerveza Lite	Vienna Lager	36 Gallons	1.056	1.015	5.48	13.78	4.63 °L	315	0
Author: RW19 Boil Size: 36 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 2:26 PM Notes:
Black Martha	Irish Stout	23 Litres	1.062	1.02	5.44	42.32	48.12 °L	315	0
Author: Crooza Brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 5:46 PM Notes:
NEIPA From Croatia	Specialty IPA: New England IPA	42 Litres	1.057	1.015	5.43	19.11	4.11 °L	315	0
Author: Topsis Boil Size: 48 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 2:16 PM Notes: 0.5 tsp Irish Moss Fining Boil 15 min. 0.5 tsp Yeast Nutrient Other Boil 15 min. Hold 18 deg c (Approx 65 deg f) for 7 days then raise up to 21 deg c (Approx 70 deg f) at the rate of 1 deg c per day. Fermentation is finished when you have a consistent SG for 3 days
Porter	Robust Porter	20 Litres	1.052	1.011	5.46	35.24	26.55 °L	315	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 6:20 AM Notes:
« First ‹ Previous 11354 11355 11356 11357 11358 11359 11360 11361 11362 Next › Last »							Page 11358 of 16,047 20 Recipes of 320,938