Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Ale #1	Irish Red Ale	5.5 Gallons	1.061	1.016	5.97	26.24	20.27 °L	295	0
Author: MrCigar Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.112 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 10:39 PM Notes:
Blondinette	Special/Best/Premium Bitter	20 Litres	1.049	1.012	4.9	29.66	6.99 °L	295	0
Author: Émile Prévost Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 126.3 g Creation Date: 11/10/2023 11:13 PM Notes:
BryLin Brewing Irish Red	Irish Red Ale	5 Gallons	1.051	1.014	4.81	24.94	19.65 °L	295	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2023 11:01 PM Notes:
Split Personality	Standard/Ordinary Bitter	18 Litres	1.042	1.01	4.16	26.74	6.17 °L	295	0
Author: Ipdove Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 84 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2023 12:08 PM Notes:
EPA RodBeer V1	Extra Special/Strong Bitter (ESB)	20 Litres	1.051	1.012	5.2	47.71	11.92 °L	295	0
Author: RodBeer21 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 133 g Creation Date: 5/5/2023 5:47 PM Notes: Lavar hasta que densidad Pre hervor sea 1.050
Witches Light Ale	American Pale Ale	25 Litres	1.053	1.01	5.69	33.15	4.01 °L	295	0
Author: Ingotak Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 8:15 AM Notes:
English Amber Ale 2	Standard/Ordinary Bitter	25 Litres	1.052	1.005	6.16	28.96	7.87 °L	295	0
Author: Jake_the_Snake Boil Size: 30.22 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.48 bar Creation Date: 8/25/2022 12:00 PM Notes: Primary fermentation for 7 days (or until vigorous fermentation ends), rack or drain off cone, then ferment another 14 days. Rack into final keg and mature at room temp for 7 days, then chill and carbonate. Alternatively carbonate in bottle for 3 weeks with 4 g/L carbonation
Porter	Brown Porter	5.5 Gallons	1.076	1.026	6.46	0	4.44 °L	295	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2022 8:51 PM Notes:
Smash Beer	American Pale Ale	5 Gallons	1.062	1.021	5.38	34.44	4.14 °L	295	0
Author: Worts & All Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 8:19 PM Notes:
Awesome Recipe	American Pale Ale	20 Litres	14.25	2.815	6.16	38.2	4.5 °L	295	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 5:06 AM Notes:
Amber Christmas Gahr Edition	American Amber Ale	21 Litres	1.071	1.013	7.58	68.39	11.39 °L	295	1
Author: Jan S Borlaug Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 8:45 AM Notes:
Porter	Robust Porter	5.5 Gallons	1.067	1.022	5.84	31.06	36.36 °L	295	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 7:41 PM Notes:
Lockdown Breakout ESB	Special/Best/Premium Bitter	6.5 Gallons	1.044	1.011	4.34	30.39	12.36 °L	295	0
Author: Mark_C Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 2:24 PM Notes: Strike 3.43 gallons @ 165 Vorlauf & Lauter 3 gallons for first runnings Add 5.49 gallons @ 155 Drain for second runnings total should be 7 gallons
Black As Coal	Robust Porter	25 Litres	1.047	1.012	4.6	20.71	50 °L	295	0
Author: MadHatter1883 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 116.7 g Creation Date: 3/17/2020 8:55 PM Notes:
Golden Bath Water	Special/Best/Premium Bitter	26 Litres	1.045	1.015	4.01	47.04	9.12 °L	295	0
Author: Malco Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 153.9 g Creation Date: 9/16/2019 1:22 PM Notes:
Citra Pale Ale 30l	American Pale Ale	30 Litres	1.044	1.008	4.76	44.94	4.37 °L	295	0
Author: Thomas Strand Boil Size: 34.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 382.2 g Creation Date: 9/9/2019 6:05 AM Notes: Meskevann: 15 liter på 73 grader C. Skyllevann: 20 liter på 78 grader C.
FHL	Brown Porter	5.5 Gallons	1.017	1.004	1.73	5.04	24.03 °L	295	0
Author: SoggyDawgBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: BelgianCandySyrup Priming Amount: 0.7 oz Creation Date: 8/19/2019 6:26 PM Notes:
Copper Ale	Irish Red Ale	30 Litres	1.056	1.014	5.45	27.61	12.25 °L	295	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 4:04 PM Notes:
Som APA	American Pale Ale	19 Litres	1.052	1.012	5.21	36	5.71 °L	295	0
Author: seongwon Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 7:07 AM Notes:
Vörös Sör	Mild	23 Litres	1.043	1.008	4.54	20.87	15.99 °L	295	0
Author: Taki13 Boil Size: 29.11 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 11:47 AM Notes:
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