Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
More Fun Blonde	Belgian Pale Ale	5.13 Gallons	1.062	1.013	6.37	45.75	3.66 °L	341	1
Author: Sailing King Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 10/19/2020 8:44 PM Notes:
2025 Spring Saison	Saison	23 Litres	1.061	1.01	6.62	27.68	6.76 °L	341	2
Author: Dr. Ned Boil Size: 24.84 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.45 bar Creation Date: 2/21/2025 4:48 PM Notes:
Galvin Tripel 2024	Belgian Tripel	19 Litres	18.95	2.5	9	22.94	4.48 °L	341	0
Author: Jpmendez Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 17.3 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 2:25 PM Notes:
1 Gal Pumpernickel Porter	Experimental Beer	1.25 Gallons	1.066	1.012	7.33	29.74	30.86 °L	341	0
Author: Nosybear Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 2:24 AM Notes:
Xxx	Witbier	5 Gallons	1.048	1.012	4.77	15.54	3.13 °L	341	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 3:58 PM Notes:
Witbier	Witbier	15 Litres	1.049	1.014	4.59	17.47	3.73 °L	341	0
Author: dbena Boil Size: 20.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 3:07 PM Notes:
Red And Wheat	Experimental Beer	2100 Litres	1.067	1.02	6.1	16	3.62 °L	341	0
Author: Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 82 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 9:30 AM Notes:
Belgian Saison	Saison	165 Gallons	1.055	1.014	5.4	0	3.84 °L	341	0
Author: Boil Size: 168 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2021 4:46 AM Notes:
Awesome Recipe	Belgian Tripel	5 Gallons	1.075	1.013	8.13	21.75	6.77 °L	341	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 4:38 PM Notes:
Kirk’s Saison	Saison	5.5 Gallons	1.06	1.01	6.54	37.99	4.57 °L	341	0
Author: Samwhois75 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2020 3:29 PM Notes:
Malt Focused IPA	Experimental Beer	5.5 Gallons	1.07	1.013	7.4	64.93	12.64 °L	341	0
Author: Jlalond Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 2:37 PM Notes:
Awesome Recipe	Belgian Pale Ale	186 Gallons	1.059	1.016	5.66	21.13	6.97 °L	341	0
Author: JoshRappa Boil Size: 196 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 6:33 PM Notes:
Cherry Saison	Saison	25 Litres	1.057	1.006	6.7	35.89	4.76 °L	341	0
Author: Oktopus Brewing Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 4/13/2020 3:54 PM Notes:
Corona Farmhouse	Mixed-Fermentation Sour Beer	6.5 Gallons	1.06	1.014	6.05	14.63	4.14 °L	341	0
Author: Shraplin Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 8:44 PM Notes:
Sour Grapes Kettle Soured IPA	Experimental Beer	5.5 Gallons	1.068	1.011	7.41	32.2	6.66 °L	341	0
Author: Manjuiced Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2020 2:15 AM Notes: Used lactobacillus for kettle souring, made 1 L. starter and kept at 90° F for 7 days (Also made 2 L. brett starter for 6 days kept at room temp on stir plate). After sparge boiled for approximately 25 minutes and dropped temp to 90º F. Initial 4.8 ph for wort; after 32 hours kettle souring ph dropped to 3.8. Boiled wort again for 35 minutes. Collect wort and added brett. Krausen took over 3 days to commence.
Belg 1	Trappist Single	5 Gallons	1.046	1.007	5.12	33.76	4.61 °L	341	0
Author: Ceris13 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 3/2/2020 6:08 PM Notes:
Saison/Pale Ale	Saison	10 Gallons	1.055	1.01	5.89	0	5.17 °L	341	0
Author: ijdavis Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2020 6:29 PM Notes:
Ginger Brewed House	Winter Seasonal Beer	5.3 Gallons	1.066	1.015	6.64	29.2	17.32 °L	341	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 10:17 AM Notes: Soak spices and vanilla bean in vodka for a week, then add to beer after fermentation has completed. Allow to sit for at least one more week before packaging. For the Brown sugar, you can use 1.5 cups, and for the Molasses, 1/8 cup, if volume is easier to measure. They should be added at 10 minutes before the end of boil (stir to avoid scorching).
Fruity Doud	Belgian Tripel	37 Litres	1.088	1.022	8.7	50.68	11.77 °L	341	0
Author: DillonWiesler Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 10:29 AM Notes:
Saison	Saison	23 Litres	1.062	1.006	7.27	30.85	10.59 °L	341	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 3:20 PM Notes:
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