View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Whisky with ligh peat

Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.167 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Nigel Bruer
Calories: 264 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)

Created: Wednesday May 24th 2023

Original Gravity:

1.086

Final Gravity:

1.016

ABV (standard):

9.2%

IBU (tinseth):

0.0

SRM (morey):

47.8

Mash pH

5.5

Cost $

60.92

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 kg	Gladfield - Ale Malt8 kg Ale Malt	$ 2.24 / kg $ 17.92	37.4	3.04	40%
2 kg	Gladfield - Peat Smoked (heavy)2 kg Peat Smoked (heavy)		36.3	2.18	10%
2.50 kg	Gladfield - Munich Malt2.5 kg Munich Malt	$ 5.00 / kg $ 12.50	36.8	7.87	12.5%
3 kg	Gladfield - Light Chocolate Malt3 kg Light Chocolate Malt	$ 6.00 / kg $ 18.00	32.7	355	15%
2 kg	Bestmalz - BEST Organic Pilsen Malt2 kg BEST Organic Pilsen Malt		37	2	10%
2.50 kg	Gladfield - Vienna Malt2.5 kg Vienna Malt	$ 5.00 / kg $ 12.50	37.4	3.45	12.5%
20 kg / $ 60.92

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L	step mash through several to beta rest	Strike	45 °C	62.5 °C	90 min
	temp raise alpha	Temperature	62.5 °C	68 °C	20 min
20 L		Sparge	85 °C	75 °C	15 min
20 L		Sparge	95 °C	85 °C	15 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Alpha-amylase		Other	Mash	90 min.
20 g	Alpha-amylase		Other	Primary	--

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	4 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	27 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 434 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

11C. Strong Bitter (2015)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	15	50	250	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-26 07:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!