Whisky with ligh peat - Beer Recipe - Brewer's Friend

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Whisky with ligh peat

264 calories 23.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.167 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Nigel Bruer
Calories: 264 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Wednesday May 24th 2023
1.086
1.016
9.2%
0.0
47.8
5.5
60.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Gladfield - Ale Malt8 kg Ale Malt $ 2.24 / kg
$ 17.92 		37.4 3.04 40%
2 kg Gladfield - Peat Smoked (heavy)2 kg Peat Smoked (heavy) 36.3 2.18 10%
2.50 kg Gladfield - Munich Malt2.5 kg Munich Malt $ 5.00 / kg
$ 12.50 		36.8 7.87 12.5%
3 kg Gladfield - Light Chocolate Malt3 kg Light Chocolate Malt $ 6.00 / kg
$ 18.00 		32.7 355 15%
2 kg Bestmalz - BEST Organic Pilsen Malt2 kg BEST Organic Pilsen Malt 37 2 10%
2.50 kg Gladfield - Vienna Malt2.5 kg Vienna Malt $ 5.00 / kg
$ 12.50 		37.4 3.45 12.5%
20 kg / $ 60.92
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Alpha-amylase Other Mash 90 min.
20 g Alpha-amylase Other Primary --
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
4 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 434 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
11C. Strong Bitter (2015)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 15 50 250 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L step mash through several to beta rest Strike 45 °C 62.5 °C 90 min
temp raise alpha Temperature 62.5 °C 68 °C 20 min
20 L Sparge 85 °C 75 °C 15 min
20 L Sparge 95 °C 85 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60 L. Suggest reducing initial water volume to 45.4 L and adding 14.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.2 L. Suggest reducing strike water volume to 32.2 L and adding 7.8 L sparge/top-off. 40
Strike water volume at mash thickness of 2 L/kg 40
Mash volume with grains 53.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 40.9 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60 L) 31
Boil off losses  
Post boil Volume 60
Going into fermentor 60
Total: 51.9  
Equipment Profile Used: System Default
"Whisky with ligh peat" No Profile Selected beer recipe by Nigel Bruer. All Grain, ABV 9.18%, IBU 0, SRM 47.78, Fermentables: (Ale Malt, Peat Smoked (heavy), Munich Malt, Light Chocolate Malt, BEST Organic Pilsen Malt, Vienna Malt) Other: (Alpha-amylase)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-26 07:24 UTC