Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Pacific Jade2.5 oz Pacific Jade Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
25.08 |
100% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Pacific Jade (Leaf/Whole) 2.4999999942814 oz Pacific Jade (Leaf/Whole) Hops |
|
25.08 |
100% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.13 gal |
|
Strike |
163 °F |
152 °F |
60 min |
|
13.545 gal |
|
Sparge |
170 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.36 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
14 g |
Calcium Chloride (anhydrous)
|
$ 5.00 / lb
$ 0.15 |
Water Agt |
Mash |
1 hr. |
|
11 g |
Gypsum
|
$ 4.00 / lb
$ 0.10 |
Water Agt |
Mash |
1 hr. |
|
3 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
2 each |
Whirfloc
|
$ 0.14 / each
$ 0.28 |
Fining |
Boil |
10 min. |
|
52 each |
Fermcap
|
$ 0.01 / each
$ 0.52 |
Fining |
Boil |
90 min. |
|
11 g |
Wyeast - Beer Nutrient
|
$ 2.67 / oz
$ 1.03 |
Other |
Boil |
10 min. |
|
$ 2.08
|
Yeast
|
White Labs - German Lager X Yeast WLP835
|
|
Amount:
|
1 Each |
Cost:
|
$ 14.79 / each
$ 14.79 |
|
Attenuation (avg):
|
73%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
50 - 54 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
1680 B cells required
|
|
|
Omega Yeast Labs - OYL-402
|
|
Amount:
|
1 Each |
Cost:
|
$ 12.00 / each
$ 12.00 |
|
Attenuation (avg):
|
73%
|
Flocculation:
|
High |
|
Optimum Temp:
|
64 - 75 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
1680 B cells required
|
|
|
Omega Yeast Labs - Hornindal Kveik OYL-091
|
|
Amount:
|
1 Each |
Cost:
|
$ 12.00 / each
$ 12.00 |
|
Attenuation (avg):
|
79%
|
Flocculation:
|
High/Low |
|
Optimum Temp:
|
70 - 95 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
1680 B cells required
|
|
|
Wyeast - Czech Pils 2278
|
|
Amount:
|
1 Each |
Cost:
|
$ 12.00 / each
$ 12.00 |
|
Attenuation (avg):
|
72%
|
Flocculation:
|
Med-High |
|
Optimum Temp:
|
50 - 58 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
1680 B cells required
|
|
|
$ 50.79
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and malty
"SummerSplit" International Pale Lager beer recipe by Brewer #374399. All Grain, ABV 5.45%, IBU 25.08, SRM 3.78, Fermentables: (Floor-Malted Bohemian Pilsner, Carapils (Dextrine Malt)) Hops: (Pacific Jade) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Whirfloc, Fermcap, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-08 01:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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