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SummerSplit

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 25.59 gallons
Post Boil Size: 23.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Sunday April 17th 2022

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

25.1

SRM (morey):

3.8

Mash pH

n/a

Cost $

143.76

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
45 lb	Weyermann - Floor-Malted Bohemian Pilsner45 lb Floor-Malted Bohemian Pilsner	$ 1.91 / lb $ 85.91	36.3	1.9	95.7%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	$ 2.49 / lb $ 4.98	33	1.8	4.3%
47 lbs / $ 90.89

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Pacific Jade2.5 oz Pacific Jade Hops		Leaf/Whole	13	Boil	60 min	25.08	100%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Pacific Jade (Leaf/Whole)		25.08	100%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.13 gal	Strike	163 °F	152 °F	60 min
13.545 gal	Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.36 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
14 g	Calcium Chloride (anhydrous)	$ 5.00 / lb $ 0.15	Water Agt	Mash	1 hr.
11 g	Gypsum	$ 4.00 / lb $ 0.10	Water Agt	Mash	1 hr.
3 g	Salt		Water Agt	Mash	1 hr.
2 each	Whirfloc	$ 0.14 / each $ 0.28	Fining	Boil	10 min.
52 each	Fermcap	$ 0.01 / each $ 0.52	Fining	Boil	90 min.
11 g	Wyeast - Beer Nutrient	$ 2.67 / oz $ 1.03	Other	Boil	10 min.
$ 2.08

Yeast

White Labs - German Lager X Yeast WLP835

Amount:	1 Each	Cost:	$ 14.79 / each $ 14.79
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	50 - 54 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 1680 B cells required

Omega Yeast Labs - OYL-402

Amount:	1 Each	Cost:	$ 12.00 / each $ 12.00
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 1680 B cells required

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:	$ 12.00 / each $ 12.00
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 1680 B cells required

Wyeast - Czech Pils 2278

Amount:	1 Each	Cost:	$ 12.00 / each $ 12.00
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	50 - 58 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 1680 B cells required

$ 50.79 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.7 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

184

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Brews

Public: Yup, Shared
Last Updated: 2022-06-08 01:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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