Red Rye IPA Beer Recipe | All Grain Specialty IPA: Red IPA by bmartin233 | Brewer's Friend
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Red Rye IPA

207 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday February 5th 2021
1.063
1.012
6.7%
55.0
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb US - Pale 2-Row9.75 lb Pale 2-Row 37 1.8 66.1%
2 lb Briess - Rye Malt2 lb Rye Malt 36.8 3.7 13.6%
0.88 lb American - Caramel / Crystal 90L0.88 lb Caramel / Crystal 90L 33 90 6%
0.63 lb American - Caramel / Crystal 60L0.63 lb Caramel / Crystal 60L 34 60 4.3%
1.06 lb American - Carapils (Dextrine Malt)1.06 lb Carapils (Dextrine Malt) 33 1.8 7.2%
0.44 lb Belgian - Aromatic0.44 lb Aromatic 33 38 3%
14.76 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 40.48 20%
1 oz Sterling1 oz Sterling Hops Pellet 5.9 Boil 15 min 10.28 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 20%
1 oz Sterling1 oz Sterling Hops Pellet 5.9 Whirlpool 0 min 4.21 20%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Dry Hop 3 days 20%
5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Acetic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Red Rye IPA" Specialty IPA: Red IPA beer recipe by bmartin233. All Grain, ABV 6.71%, IBU 54.96, SRM 15.59, Fermentables: (Pale 2-Row, Rye Malt, Caramel / Crystal 90L, Caramel / Crystal 60L, Carapils (Dextrine Malt), Aromatic) Hops: (Columbus, Sterling, Centennial, Cascade) Other: (Acetic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-05 16:00 UTC
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