Brew Log History
Target 63°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Centennial2 oz Centennial Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
12.33 |
5% |
|
4 oz |
Centennial4 oz Centennial Hops |
|
Leaf/Whole |
5 |
Boil
|
30 min |
18.95 |
10% |
|
6 oz |
Centennial6 oz Centennial Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
18.35 |
15% |
|
10 oz |
Centennial10 oz Centennial Hops |
|
Leaf/Whole |
5 |
Whirlpool at 165 °F
|
35 min |
|
25% |
|
6 oz |
Centennial6 oz Centennial Hops |
|
Leaf/Whole |
5 |
Dry Hop (High Krausen) at 65 °F
|
Day 1 |
|
15% |
|
6 oz |
Centennial6 oz Centennial Hops |
|
Leaf/Whole |
5 |
Dry Hop at 65 °F
|
Day 3 |
|
15% |
|
6 oz |
Centennial6 oz Centennial Hops |
|
Leaf/Whole |
5 |
Dry Hop at 65 °F
|
Day 7 |
|
15% |
|
40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 oz |
Centennial (Leaf/Whole) 39.999999908503 oz Centennial (Leaf/Whole) Hops |
|
49.63 |
100% |
|
40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 gal |
|
Strike |
95 °F |
113 °F |
15 min |
|
|
|
Temperature |
113 °F |
131 °F |
15 min |
|
|
|
Temperature |
131 °F |
156 °F |
60 min |
|
5 gal |
|
Sparge |
160 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
Amount: 11.96 psi
Temp: 45 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
New Haven, CT (Ward Labs)
"CT Malt West Coasst" American IPA beer recipe by MaraMakingBeer. All Grain, ABV 6.69%, IBU 49.62, SRM 11.06, Fermentables: (Pilsner, Vienna, Munich - Light 10L, Biscuit) Hops: (Centennial) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-05 08:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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