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Divine Dichotomy

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Friday January 3rd 2020

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

107.6

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.25 lb	Dry Malt Extract - Light5.25 lb Dry Malt Extract - Light		42	4	93.8%
5.25 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.35 lb	American - Caramel / Crystal 60L0.35 lb Caramel / Crystal 60L		34	60	6.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Apollo0.2 oz Apollo Hops	Pellet	20	Boil	60 min	20.6	8.3%
0.20 oz	Calypso0.2 oz Calypso Hops	Pellet	13	Boil	60 min	13.39	8.3%
0.20 oz	Zeus0.2 oz Zeus Hops	Pellet	16	Boil	60 min	16.48	8.3%
0.20 oz	Apollo0.2 oz Apollo Hops	Pellet	20	Boil	30 min	15.83	8.3%
0.20 oz	Calypso0.2 oz Calypso Hops	Pellet	13	Boil	30 min	10.29	8.3%
0.20 oz	Zeus0.2 oz Zeus Hops	Pellet	16	Boil	30 min	12.67	8.3%
0.20 oz	Apollo0.2 oz Apollo Hops	Pellet	20	Boil	10 min	7.47	8.3%
0.20 oz	Calypso0.2 oz Calypso Hops	Pellet	13	Boil	10 min	4.86	8.3%
0.20 oz	Zeus0.2 oz Zeus Hops	Pellet	16	Boil	10 min	5.98	8.3%
0.20 oz	Apollo0.2 oz Apollo Hops	Pellet	20	Dry Hop	5 days		8.3%
0.20 oz	Calypso0.2 oz Calypso Hops	Pellet	13	Dry Hop	5 days		8.3%
0.20 oz	Zeus0.2 oz Zeus Hops	Pellet	16	Dry Hop	5 days		8.3%
2.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Apollo (Pellet)	43.9	33.2%
0.80 oz	Calypso (Pellet)	28.54	33.2%
0.80 oz	Zeus (Pellet) 0.79999999817006 oz Zeus (Pellet) Hops	35.13	33.2%
2.40 oz / $ 0.00

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

1 tsp Irish Moss at @ 15 min

The duel between good and evil is in the recipe - Greek God hops vs underworldly 6.66% ABV brew, with devilishly high IBU's balanced out by a sweet, light backbone

Last Updated and Sharing

170

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Brews

Public: Yup, Shared
Last Updated: 2020-01-03 14:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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