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Goldrororado

320 calories 36 g .5 L
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 320 calories (Per .5L)
Carbs: 36 g (Per .5L)
Created Thursday August 25th 2022
1.068
1.020
6.2%
48.5
10.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Thomas Fawcett - Golden Promise Pale Ale Malt4 kg Golden Promise Pale Ale Malt 36.8 2.65 80%
1 kg Gladfield - Aurora Malt1 kg Aurora Malt 37.2 29.44 20%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Pellet 16 Boil 30 min 48.52 23.1%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop at 35 °C 4 days 38.5%
50 g Yakima Valley Hops - LUPOMAX Citra50 g LUPOMAX Citra Hops Pellet 18.5 Boil 0 min 38.5%
130 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L Temperature 70 °C 90 min
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
33 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Brisbane 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
419.9 15 26 464.5 401.9 0.1
Mash Chemistry and Brewing Water Calculator
 
Notes

Going well so far. OG as stated ( 1.068ish ).

Yeast dry pitched and happy as shit.

I keep under pitching at these higher rates. I read that Kveik can go nuts when under pitched, but maybe not as nuts as I thought...

I'll try starter or double pack next time.

Actually, I will leave it fermenting for another day to see any change.

Tastes great from gravity sample though!

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-01 11:59 UTC
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