Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Warrior30 g Warrior Hops |
|
Pellet |
16 |
Boil
|
30 min |
48.52 |
23.1% |
|
50 g |
El Dorado50 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 35 °C
|
4 days |
|
38.5% |
|
50 g |
Yakima Valley Hops - LUPOMAX Citra50 g LUPOMAX Citra Hops |
|
Pellet |
18.5 |
Boil
|
0 min |
|
38.5% |
|
130 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Temperature |
63 °C |
70 °C |
90 min |
Starting Mash Thickness:
1.5 L/kg
|
Priming
|
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Brisbane 2017
Notes
Going well so far. OG as stated ( 1.068ish ).
Yeast dry pitched and happy as shit.
I keep under pitching at these higher rates. I read that Kveik can go nuts when under pitched, but maybe not as nuts as I thought...
I'll try starter or double pack next time.
Actually, I will leave it fermenting for another day to see any change.
Tastes great from gravity sample though!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-01 11:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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