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Grapefruit IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Saturday February 1st 2020

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

52.0

SRM (morey):

8.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,389 g	New Zealand - Ale Malt5389 g Ale Malt	37.4	3.05	81.1%
814 g	United Kingdom - Cara Malt814 g Cara Malt	35	17.5	12.3%
438 g	German - CaraRed438 g CaraRed	34	20	6.6%
6,641 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	zeus2 g zeus Hops	Extract	65	First Wort	90 min	14.74	0.9%
23 g	Simcoe23 g Simcoe Hops	Leaf/Whole	12.7	Boil	15 min	13.96	10.7%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	15 min	6.78	7%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool at 96 °C	5 min	5.7	14%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool at 96 °C	5 min	5.02	14%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Whirlpool at 96 °C	5 min	1.96	7%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	12.7	Whirlpool at 96 °C	5 min	3.86	9.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		14%
25 g	Simcoe25 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	3 days		11.6%
15 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)15 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	3 days		7%
10 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)10 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	3 days		4.7%
215 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	zeus (Extract) 2 g zeus (Extract) Hops	14.74	0.9%
68 g	Simcoe (Leaf/Whole) 68 g Simcoe (Leaf/Whole) Hops	17.82	31.6%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	8.74	28%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	5.7	14%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	5.02	14%
15 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		7%
10 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		4.7%
215 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26 L	Infusion	--	67 °C	60 min
15 L	Sparge	--	75 °C	10 min
Starting Mash Thickness: 2.6 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	grapefruit zest		Flavor	Kegging	3 days
2 each	orange zest		Flavor	Kegging	3 days

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	2 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	Yes
Fermentation Temp:	23 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 461 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Wollongong, NSW, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
13	2	10	22	4	32
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2020-02-16 10:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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