Grapefruit IPA - Beer Recipe - Brewer's Friend

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Grapefruit IPA

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday February 1st 2020
1.060
1.012
6.3%
52.0
8.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,389 g New Zealand - Ale Malt5389 g Ale Malt 37.4 3.05 81.1%
814 g United Kingdom - Cara Malt814 g Cara Malt 35 17.5 12.3%
438 g German - CaraRed438 g CaraRed 34 20 6.6%
6,641 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g zeus2 g zeus Hops Extract 65 First Wort 90 min 14.74 0.9%
23 g Simcoe23 g Simcoe Hops Leaf/Whole 12.7 Boil 15 min 13.96 10.7%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil at 100 °C 15 min 6.78 7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 96 °C 5 min 5.7 14%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 96 °C 5 min 5.02 14%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool at 96 °C 5 min 1.96 7%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Whirlpool at 96 °C 5 min 3.86 9.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 14%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 3 days 11.6%
15 g Yakima Chief Hops - Citra LupuLN2 (Cryo)15 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 7%
10 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)10 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 3 days 4.7%
215 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each grapefruit zest Flavor Kegging 3 days
2 each orange zest Flavor Kegging 3 days
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
2 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 461 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Wollongong, NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 10 22 4 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 67 °C 60 min
15 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 17.3
Mash volume with grains 21.6
Grain absorption losses -6.6
Remaining sparge water volume 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 24.3 L) 25
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 24.5
Total: 40.5  
Equipment Profile Used: System Default
"Grapefruit IPA" American IPA beer recipe by renrez. All Grain, ABV 6.26%, IBU 52.02, SRM 8.74, Fermentables: (Ale Malt, Cara Malt, CaraRed) Hops: (zeus, Simcoe, Amarillo, Mosaic, Citra, Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo)) Other: (grapefruit zest, orange zest)
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  • Last Updated: 2020-02-16 10:30 UTC