Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Waimea35 g Waimea Hops |
|
Pellet |
14.5 |
Boil
|
70 min |
59.82 |
81.4% |
|
8 g |
Waimea8 g Waimea Hops |
|
Pellet |
14.5 |
Boil
|
10 min |
4.8 |
18.6% |
|
43 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
43 g |
Waimea (Pellet) 43 g Waimea (Pellet) Hops |
|
64.62 |
100% |
|
43 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Strike |
58 °C |
62 °C |
10 min |
|
24 L |
|
Steeping |
40 °C |
66 °C |
40 min |
|
24 L |
|
Steeping |
66 °C |
70 °C |
10 min |
|
24 L |
|
Steeping |
70 °C |
72 °C |
10 min |
|
4.5 L |
|
Sparge |
70 °C |
70 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Protafloc
|
|
Fining |
Mash |
15 min. |
Priming
|
Method: co2
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
"Awesome Recipe" Belgian Golden Strong Ale beer recipe by Brewer #370049. All Grain, ABV 6.3%, IBU 64.62, SRM 3.88, Fermentables: (Pilsner Malt, Cane Sugar) Hops: (Waimea) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-09 04:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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