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Awesome Recipe

200 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 70 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 26.1 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 200 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday January 12th 2022
14.9 °P
3.2 °P
6.3%
64.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Gladfield - Pilsner Malt5.5 kg Pilsner Malt 37.7 1.93 94.4%
325 g Cane Sugar325 g Cane Sugar 46 0 5.6%
5.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Waimea35 g Waimea Hops Pellet 14.5 Boil 70 min 59.82 81.4%
8 g Waimea8 g Waimea Hops Pellet 14.5 Boil 10 min 4.8 18.6%
43 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Mash 15 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
125 Milliliters
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 58 °C 62 °C 10 min
24 L Steeping 40 °C 66 °C 40 min
24 L Steeping 66 °C 70 °C 10 min
24 L Steeping 70 °C 72 °C 10 min
4.5 L Sparge 70 °C 70 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume 15.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.9 L) 26.1
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19.2 L) 22
Estimated amount in fermentor 22
Total: 32.3  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Golden Strong Ale beer recipe by Brewer #370049. All Grain, ABV 6.3%, IBU 64.62, SRM 3.88, Fermentables: (Pilsner Malt, Cane Sugar) Hops: (Waimea) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-09 04:32 UTC