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Eureka! APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.204 (recipe based estimate)
Post Boil Gravity: 1.407 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Friday March 13th 2020

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

34.2

SRM (morey):

12.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	American - Pale 2-Row19 lb Pale 2-Row	37	1.8	79.2%
5 lb	American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L	34	40	20.8%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.50 oz	Cascade4.5 oz Cascade Hops	Pellet	7	Boil	60 min	13.67	40.9%
3 oz	Citra3 oz Citra Hops	Pellet	11	Boil	60 min	14.32	27.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	15 min	3.02	18.2%
1.50 oz	Citra1.5 oz Citra Hops	Leaf/Whole	11	Boil	15 min	3.23	13.6%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.50 oz	Cascade (Pellet)	16.69	59.1%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	14.32	27.3%
1.50 oz	Citra (Leaf/Whole)	3.23	13.6%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 74 °F

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-13 16:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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