Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.45 kg | Weyermann - Pale Ale |
$ 1.40 / lb $ 1.39 |
39 | 2.3 | 100% |
0.45 kg / $ 1.39 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 g | Amarillo |
$ 0.10 / g $ 0.10 |
Leaf/Whole | 8.6 | Boil | 60 min | 13.79 | 10% |
2 g | Amarillo |
$ 0.10 / g $ 0.20 |
Leaf/Whole | 8.6 | Boil | 30 min | 21.2 | 20% |
2 g | Amarillo |
$ 0.10 / g $ 0.20 |
Leaf/Whole | 8.6 | Boil | 10 min | 10 | 20% |
5 g | Amarillo |
$ 0.10 / g $ 0.50 |
Leaf/Whole | 8.6 | Dry Hop | 5 days | 50% | |
10 g / $ 1.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1.35 L | Strike | 75 °C | 67 °C | 60 min | |
0.65 L | Sparge | 30 °C | 30 °C | 15 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 30 °C |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 4.50 |
CO2 Level: 2.45 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |