Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter 304	English Porter	100 Litres	1.045	1.011	4.42	25.49	27.83 °L	349	0
Author: 304 Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 6:28 PM Notes:
Steve Weizen Bock	Weizenbock	20 Litres	1.078	1.019	7.81	19.75	14.22 °L	349	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.94 bar Creation Date: 1/19/2024 10:19 AM Notes:
Random Access Memory Bitter	Strong Bitter	23 Litres	1.049	1.011	5.02	11.46	9.3 °L	349	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 2:51 PM Notes:
NZ Schneider Weise	Weissbier	19 Litres	1.055	1.015	5.28	20.99	7.92 °L	349	1
Author: ptrain Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 8:55 AM Notes:
Crug Mawr	Dark Mild	5.5 Gallons	1.04	1.012	3.72	17.97	18.99 °L	349	0
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.14 psi Creation Date: 5/18/2023 11:32 PM Notes:
Scrap Yard Zombie	British Brown Ale	5.5 Gallons	1.066	1.016	6.49	8.92	24.96 °L	349	0
Author: TedlyM59 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 1/17/2023 2:12 AM Notes:
Banana Mascheroni	Weissbier	65 Litres	1.047	1.01	4.82	8.17	3.83 °L	349	0
Author: geoffcerveza Boil Size: 70.95 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.65 bar Creation Date: 12/7/2022 7:03 PM Notes:
Over The Moon	Weissbier	20.5 Litres	1.051	1.011	5.32	10.22	6.66 °L	349	0
Author: NokkyImpacto Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 290.6 g Creation Date: 10/15/2022 7:39 AM Notes:
Weihenstephaner Clone	Weissbier	5.5 Gallons	1.058	1.014	5.75	0	5.18 °L	349	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.1886 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2022 2:26 AM Notes:
DiPoL Hefeweizen *	Weissbier	28 Litres	1.051	1.011	5.29	11.55	5.95 °L	349	1
Author: DiPoL Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 9:03 AM Notes:
Brownish	British Brown Ale	1.25 Gallons	1.047	1.013	4.5	24.96	14.19 °L	349	0
Author: J.Nova Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 45 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 1:01 AM Notes:
Weisse 01/21	Weissbier	22 Litres	1.05	1.01	5.12	15.7	4.78 °L	349	0
Author: letdarri Boil Size: 28.28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 140 Creation Date: 1/4/2021 7:49 PM Notes:
Best Bitter	Best Bitter	6 Gallons	1.043	1.011	4.22	32.73	8.34 °L	349	1
Author: pedal2kettle Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 12:43 PM Notes:
HollyWeizen	Weissbier	11 Gallons	1.055	1.01	5.9	16.92	3.43 °L	349	6
Author: TurboVinnie Boil Size: 13.54 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/17/2020 11:36 AM Notes: To get optimal banana flavor: 1. Starter with 1L of 1.040 to get ~ 250billion cells 2. Do not aerate 3. ferment @ 73F
Bogi Búzája	Weissbier	20.8 Litres	1.041	1.011	3.92	20.83	3.12 °L	349	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 152 g Creation Date: 6/8/2020 7:08 PM Notes:
Winston	English IPA	50 Litres	1.056	1.009	6.22	54.67	10.94 °L	349	0
Author: Mono Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 12/27/2019 7:05 PM Notes:
Dra B	Strong Bitter	17.5 Litres	1.073	1.017	7.38	0	11.09 °L	349	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 1:58 PM Notes:
William Younger XX Mild 1939	Dark Mild	23 Litres	1.038	1.011	3.58	11.07	14.69 °L	349	0
Author: Kinglucky Boil Size: 28 Litres Boil Time: 105 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 10:54 AM Notes:
FBI English Porter	English Porter	2.4 Gallons	1.049	1.014	4.59	26.16	30.27 °L	349	0
Author: LDaniels Boil Size: 3.37 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2019 8:20 PM Notes:
London USB	Strong Bitter	20 Litres	1.051	1.013	4.99	38.88	3.56 °L	349	0
Author: lcuzziol Boil Size: 23.65 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 6:03 PM Notes:
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