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GEB Proper English IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.96 liters
Post Boil Size: 21.15 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 99%
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Wednesday January 27th 2021

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (tinseth):

37.3

SRM (morey):

8.0

Mash pH

5.7

Cost £

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.70 kg	Crisp Malting - Pale Ale5.7 kg Pale Ale	38	4	91.9%
0.30 kg	Crisp Malting - Munich Malt0.3 kg Munich Malt	37	10	4.8%
0.15 kg	Crisp Malting - Wheat Malt0.15 kg Wheat Malt	38.87	2	2.4%
0.05 kg	Crisp Malting - Crystal 60L0.05 kg Crystal 60L	33.1	60	0.8%
6.20 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
52 g	East Kent Goldings52 g East Kent Goldings Hops	Pellet	5	Boil	60 min	27.98	32.7%
53 g	Fuggles53 g Fuggles Hops	Pellet	4.5	Boil	10 min	9.31	33.3%
54 g	Challenger54 g Challenger Hops	Pellet	8.5	Boil	0 min		34%
159 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
52 g	East Kent Goldings (Pellet) 52 g East Kent Goldings (Pellet) Hops	27.98	32.7%
53 g	Fuggles (Pellet) 53 g Fuggles (Pellet) Hops	9.31	33.3%
54 g	Challenger (Pellet) 54 g Challenger (Pellet) Hops		34%
159 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.6 L	Strike	74 °C	67 °C	60 min
10.7 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Mash	10 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 116.6 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Atherstone, Warks, UK Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

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Brews

Public: Yup, Shared
Last Updated: 2021-01-27 21:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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GEB Proper English IPA

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