GEB Proper English IPA - Beer Recipe - Brewer's Friend

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GEB Proper English IPA

224 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.96 liters
Post Boil Size: 21.15 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 99%
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Wednesday January 27th 2021
1.073
1.014
7.7%
37.3
8.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg Crisp Malting - Pale Ale5.7 kg Pale Ale 38 4 91.9%
0.30 kg Crisp Malting - Munich Malt0.3 kg Munich Malt 37 10 4.8%
0.15 kg Crisp Malting - Wheat Malt0.15 kg Wheat Malt 38.87 2 2.4%
0.05 kg Crisp Malting - Crystal 60L0.05 kg Crystal 60L 33.1 60 0.8%
6.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
52 g East Kent Goldings52 g East Kent Goldings Hops Pellet 5 Boil 60 min 27.98 32.7%
53 g Fuggles53 g Fuggles Hops Pellet 4.5 Boil 10 min 9.31 33.3%
54 g Challenger54 g Challenger Hops Pellet 8.5 Boil 0 min 34%
159 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Mash 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 116.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Atherstone, Warks, UK Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.6 L Strike 74 °C 67 °C 60 min
10.7 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 16 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 21 L) 21.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.2 L) 21
Total: 32.1  
Equipment Profile Used: System Default
"GEB Proper English IPA" English IPA beer recipe by Andrew Taylor. All Grain, ABV 7.74%, IBU 37.29, SRM 8, Fermentables: (Pale Ale, Munich Malt, Wheat Malt, Crystal 60L) Hops: (East Kent Goldings, Fuggles, Challenger) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-27 21:08 UTC