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IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.78 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Wednesday May 22nd 2024

NEIPA

by El Día de la Cerveza

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 55

Brut IPA

by cpa4ny

OG: 1.065 FG: 1.000 ABV: 8.5% IBU: 56

Panhead Rat Rod All Grain

by Wolf Pack Brewing

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

Original Gravity:

1.073

Final Gravity:

1.015

ABV (standard):

7.7%

IBU (tinseth):

53.4

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Simpsons - Finest Pale Ale Maris Otter5.5 kg Finest Pale Ale Maris Otter	37	2.6	76.9%
1 kg	American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt)	33	1.8	14%
650 g	Flaked Oats650 g Flaked Oats	33	2.2	9.1%
7.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	60 min	8.19	1.2%
15 g	Saaz15 g Saaz Hops	Leaf/Whole	3.5	Boil	60 min	5.21	1.2%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	45 min	7.52	1.2%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	45 min	5.26	1.2%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	30 min	8.39	1.6%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	30 min	5.87	1.6%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	15 min	5.42	1.6%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	15 min	3.79	1.6%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	5 min	2.18	1.6%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	5 min	1.52	1.6%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	0 min		1.6%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	0 min		1.6%
1 kg	East Kent Goldings1 kg East Kent Goldings Hops	Pellet	5	Dry Hop	3 days		82%
1,220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.11 g	East Kent Goldings (Pellet)	31.7	90.8%
15 g	Saaz (Leaf/Whole) 15 g Saaz (Leaf/Whole) Hops	5.21	1.2%
95 g	Saaz (Pellet) 95 g Saaz (Pellet) Hops	16.44	7.6%
1,220 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

202

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Brews

Public: Yup, Shared
Last Updated: 2025-06-03 22:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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