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IPA

224 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.78 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Wednesday May 22nd 2024
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1.073
1.015
7.7%
53.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Simpsons - Finest Pale Ale Maris Otter5.5 kg Finest Pale Ale Maris Otter 37 2.6 76.9%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 14%
650 g Flaked Oats650 g Flaked Oats 33 2.2 9.1%
7.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 60 min 8.19 1.2%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 5.21 1.2%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 45 min 7.52 1.2%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 45 min 5.26 1.2%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 30 min 8.39 1.6%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 30 min 5.87 1.6%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.42 1.6%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 3.79 1.6%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.18 1.6%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 5 min 1.52 1.6%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 0 min 1.6%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 0 min 1.6%
1 kg East Kent Goldings1 kg East Kent Goldings Hops Pellet 5 Dry Hop 3 days 82%
1,220 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.1
Mash volume with grains 30.8
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 10.8 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 22
Going into fermentor 22
Total: 36.8  
Equipment Profile Used: System Default
"IPA" Specialty IPA: New England IPA beer recipe by Brewer #428033. All Grain, ABV 7.71%, IBU 53.36, SRM 5.47, Fermentables: (Finest Pale Ale Maris Otter, Carapils (Dextrine Malt), Flaked Oats) Hops: (East Kent Goldings, Saaz)
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  • Last Updated: 2025-06-03 22:15 UTC