View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Roméo imperial

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Saturday February 1st 2020

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

13.6

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	American - Pale 2-Row3.6 kg Pale 2-Row	37	1.8	61.4%
0.36 kg	Canadian - Honey Malt0.36 kg Honey Malt	37	25	6.1%
0.45 kg	Belgian - Biscuit0.45 kg Biscuit	35	23	7.7%
0.45 kg	American - White Wheat0.45 kg White Wheat	40	2.8	7.7%
1 kg	American - Pilsner1 kg Pilsner	37	1.8	17.1%
5.86 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 g	Summit2.5 g Summit Hops	Pellet	18.5	Boil	60 min	5.32	4.2%
7 g	Summit7 g Summit Hops	Pellet	18.5	Boil	5 min	2.97	11.9%
7 g	Columbus7 g Columbus Hops	Pellet	15	Boil	5 min	2.41	11.9%
7 g	Cascade7 g Cascade Hops	Pellet	7	Boil	5 min	1.12	11.9%
7 g	Citra7 g Citra Hops	Pellet	11	Boil	5 min	1.76	11.9%
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Whirlpool	0 min		48.2%
58.85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.34 g	Summit (Pellet) 1.3351026357626 g Summit (Pellet) Hops	8.29	64.3%
7 g	Columbus (Pellet) 7 g Columbus (Pellet) Hops	2.41	11.9%
7 g	Cascade (Pellet) 7 g Cascade (Pellet) Hops	1.12	11.9%
7 g	Citra (Pellet) 7 g Citra (Pellet) Hops	1.76	11.9%
58.85 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.5 L	Strike	--	67 °C	60 min
17 L	Sparge	66 °C	100 °C	60 min
Starting Grain Temp: 66 °C

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-01 14:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!