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Roméo imperial

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday February 1st 2020
1.065
1.015
6.6%
13.6
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg American - Pale 2-Row3.6 kg Pale 2-Row 37 1.8 61.4%
0.36 kg Canadian - Honey Malt0.36 kg Honey Malt 37 25 6.1%
0.45 kg Belgian - Biscuit0.45 kg Biscuit 35 23 7.7%
0.45 kg American - White Wheat0.45 kg White Wheat 40 2.8 7.7%
1 kg American - Pilsner1 kg Pilsner 37 1.8 17.1%
5.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Summit2.5 g Summit Hops Pellet 18.5 Boil 60 min 5.32 4.2%
7 g Summit7 g Summit Hops Pellet 18.5 Boil 5 min 2.97 11.9%
7 g Columbus7 g Columbus Hops Pellet 15 Boil 5 min 2.41 11.9%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 5 min 1.12 11.9%
7 g Citra7 g Citra Hops Pellet 11 Boil 5 min 1.76 11.9%
1 oz Summit1 oz Summit Hops Pellet 18.5 Whirlpool 0 min 48.2%
58.85 g / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 L Strike -- 67 °C 60 min
17 L Sparge 66 °C 100 °C 60 min
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.4
Mash volume with grains 25.3
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 12.2 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.9 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 20.8
Total: 35.2  
Equipment Profile Used: System Default
"Roméo imperial" American Pale Ale beer recipe by Thierry P. All Grain, ABV 6.6%, IBU 13.58, SRM 8.01, Fermentables: (Pale 2-Row, Honey Malt, Biscuit, White Wheat, Pilsner) Hops: (Summit, Columbus, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-01 14:27 UTC