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Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Post Boil Size: 160 gallons
Pre Boil Gravity: 8.4 °P (recipe based estimate)
Post Boil Gravity: 8.4 °P (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 106 calories (Per 12oz)
Carbs: 5.1 g (Per 12oz)

Created: Tuesday November 14th 2023

Original Gravity:

8.4 °P

Final Gravity:

-0.0 °P

ABV (standard):

4.4%

IBU (tinseth):

0.0

SRM (morey):

0.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
120 lb	Corn Sugar - Dextrose120 lb Corn Sugar - Dextrose		42	0.5	100%
120 lbs / $ 0.00

Priming

Method: co2

Target Water Profile

Beaver Water District

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

95

Views

0

Brews

Public: Yup, Shared
Last Updated: 2023-11-14 23:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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