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Euro Red

Method: All Grain
Style: Irish Red Ale
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 69% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Monday June 28th 2021

R002/2020 IRISH RED ALE SLIGO

by SE AULD HWAEL

OG: 1.046 FG: 1.011 ABV: 4.5% IBU: 23

Irish red ale

by Haluda

OG: 1.044 FG: 1.010 ABV: 4.3% IBU: 21

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.3%

IBU (tinseth):

19.8

SRM (morey):

11.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 kg	Bestmalz - Best RED X3.25 kg Best RED X	36	12	81.3%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	34.5	2.1	12.5%
0.25 kg	Weyermann - CaraRed0.25 kg CaraRed	35	19.3	6.3%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Hallertau Blanc50 g Hallertau Blanc Hops	Pellet	11	Whirlpool at 70 °C	60 min	1.38	16.3%
50 g	Charles Faram - Olicana50 g Olicana Hops	Pellet	8	Whirlpool at 70 °C	60 min	1	16.3%
50 g	Most50 g Most Hops	Pellet	8.6	Whirlpool at 70 °C	60 min	1.08	16.3%
50 g	Hallertau Blanc50 g Hallertau Blanc Hops	Pellet	11	Dry Hop	3 days		16.3%
50 g	Charles Faram - Olicana50 g Olicana Hops	Pellet	8	Dry Hop	3 days		16.3%
50 g	Most50 g Most Hops	Pellet	8.5	Dry Hop	3 days		16.3%
7 g	Magnum7 g Magnum Hops	Pellet	15	Boil	30 min	16.37	2.3%
307 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Hallertau Blanc (Pellet) 100 g Hallertau Blanc (Pellet) Hops	1.38	32.6%
100 g	Charles Faram - Olicana (Pellet) 100 g Olicana (Pellet) Hops	1	32.6%
50 g	Most (Pellet) 50 g Most (Pellet) Hops	1.08	16.3%
50 g	Most (Pellet) 50 g Most (Pellet) Hops		16.3%
7 g	Magnum (Pellet) 7 g Magnum (Pellet) Hops	16.37	2.3%
307 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.65 L		Infusion	68 °C	68 °C	60 min
Starting Mash Thickness: 5.8 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 99.1 g Temp: 20 °C CO₂ Level: 2.1 Volumes

Target Water Profile

Leeds KIRKSTALL

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
47	7	16	25	69	144
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2021-08-01 14:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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