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Imperial Stout 2.0

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.177 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 328 calories (Per 12oz)
Carbs: 39.9 g (Per 12oz)

Created: Wednesday July 12th 2023

Original Gravity:

1.097

Final Gravity:

1.033

ABV (standard):

8.3%

IBU (tinseth):

56.8

SRM (daniels):

40.0

Mash pH

n/a

Cost $

4.98

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	60%
1 lb	United Kingdom - Roasted Barley1 lb Roasted Barley	29	550	5%
2 lb	American - Chocolate2 lb Chocolate	29	350	10%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	5%
1 lb	German - Carafa II1 lb Carafa II	32	425	5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	5%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	5%
20 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Warrior3 oz Warrior Hops		Pellet	15.4	Boil	60 min	50.88	60%
2 oz	Willamette2 oz Willamette Hops	$ 2.49 / oz $ 4.98	Pellet	3.5	Boil	30 min	5.92	40%
5 oz / $ 4.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Warrior (Pellet)		50.88	60%
2 oz	Willamette (Pellet)	$ 2.49 / oz $ 4.98	5.92	40%
5 oz / $ 4.98

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tsp	Yeast Nutrient		Other	Primary	--

Yeast

Imperial Yeast - L05 Cablecar

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium High
Optimum Temp:	55 - 65 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1.079 OG
1.029 after 13 days
Much more bitter than last batch - this is larger but used the same amount of lactose. Adding .5lb in keg.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-07-25 15:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Imperial Stout 2.0

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