BruBlonde Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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BruBlonde

247 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday March 12th 2018
1.075
1.013
8.2%
32.7
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 34.9%
192 oz American - White Wheat192 oz White Wheat 40 2.8 38.1%
128 oz American - Caramel / Crystal 10L128 oz Caramel / Crystal 10L 35 10 25.4%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 1.6%
504 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 55 min 12.09 20%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Aroma 25 min 4.01 20%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Aroma 101 min 13.36 20%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Aroma 10 min 2.09 20%
0.25 oz casc0.25 oz casc Hops Pellet 7 Aroma 5 min 1.15 20%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Sparge -- 148 °F 90 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

1 pouch. shaken.

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  • Public: Yup, Shared
  • Last Updated: 2018-03-12 21:06 UTC
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