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BruBlonde

247 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday March 12th 2018
1.075
1.013
8.2%
32.7
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 34.9%
192 oz American - White Wheat192 oz White Wheat 40 2.8 38.1%
128 oz American - Caramel / Crystal 10L128 oz Caramel / Crystal 10L 35 10 25.4%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 1.6%
504 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 55 min 12.09 20%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Aroma 25 min 4.01 20%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Aroma 101 min 13.36 20%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Aroma 10 min 2.09 20%
0.25 oz casc0.25 oz casc Hops Pellet 7 Aroma 5 min 1.15 20%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Sparge -- 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.21 gal (56.83 qt). Suggest reducing initial strike volume to 9.48 gal (37.92 qt) and adding 2.21 gal (8.83 qt) sparge/top-off. 11.69 46.8  
Strike water volume (equipment estimates 11.23 g | 44.9 qt) 11.69 46.8  
Mash volume with grains (equipment estimates 13.75 g | 55 qt) 14.21 56.8  
Grain absorption losses -3.94 -15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 11.69 46.8
Equipment Profile Used: System Default
 
Notes

1 pouch. shaken.

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  • Last Updated: 2018-03-12 21:06 UTC