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Kulsshhh

Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.6 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Monday November 11th 2019

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

39.0

SRM (morey):

3.5

Mash pH

5.6

Cost €

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Pilsner3.5 kg Pilsner	38	1.6	77.8%
1 kg	Finland - Vienna Malt1 kg Vienna Malt	36	3	22.2%
4.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Domestic Hallertau35 g Domestic Hallertau Hops	Pellet	6.5	Boil	60 min	32.16	53.8%
30 g	Domestic Hallertau30 g Domestic Hallertau Hops	Pellet	65	Aroma	15 min	6.84	46.2%
65 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Domestic Hallertau (Pellet) 35 g Domestic Hallertau (Pellet) Hops	32.16	53.8%
30 g	Domestic Hallertau (Pellet) 30 g Domestic Hallertau (Pellet) Hops	6.84	46.2%
65 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Strike	68 °C	67 °C	60 min
13.23 L		Sparge	76 °C	76 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Karlstad

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	10	25	50	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-28 07:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Kulsshhh

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