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NEIPA v3

205 calories 16 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 55 min
Batch Size: 5.13 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Tuesday August 27th 2019
1.063
1.008
7.33%
44.91
4.48
5.71
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 67.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 14.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.6%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 11.9 Boil 15 min 21.06 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.9 Boil 10 min 15.39 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.9 Boil 5 min 8.46 10%
1 oz Centennial1 oz Centennial Hops Pellet 10.8 Whirlpool at 165 °F 45 min 10%
2 oz Citra2 oz Citra Hops Pellet 12.5 Whirlpool at 165 °F 45 min 20%
1 oz Citra1 oz Citra Hops Pellet 12.5 Dry Hop Day 7 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.9 Dry Hop Day 7 10%
1 oz Centennial1 oz Centennial Hops Pellet 10.8 Dry Hop Day 5 10%
1 oz Citra1 oz Citra Hops Pellet 12.5 Dry Hop Day 5 10%
 
Mash Guidelines
Amount Description Type Temp Time
16 qt Infusion 155 °F 60 min
8 qt Assume 1/2 gal water loss to grain absorption and boil off. Sparge 170 °F --
Starting Mash Thickness: 1.18 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.12 tsp Tannic Acid Water Agt Mash 1 hr.
0.38 tsp Tannic Acid Water Agt Boil 17 min.
3.33 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.67 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
 
Yeast
- White Labs - White Labs - Coastal Haze IPA WLP067
Amount:
1 Each
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 7.33%, IBU 44.91, SRM 4.48, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Rice Hulls) Hops: (Mosaic, Centennial, Citra) Other: (Tannic Acid, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-14 03:31 UTC
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