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christmas porter

Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Sunday October 4th 2020

Original Gravity:

1.068

Final Gravity:

1.011

ABV (standard):

7.4%

IBU (tinseth):

32.5

SRM (morey):

46.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	19.5%
8 lb	American - White Wheat8 lb White Wheat	40	2.8	19.5%
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	19.5%
3 lb	Munich - Light 10L3 lb Munich - Light 10L	33	10	7.3%
3 lb	American - Vienna3 lb Vienna	35	4	7.3%
3 lb	Belgian Candi Sugar - Dark (275L)3 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	275	7.3%
2 lb	German - Chocolate Rye2 lb Chocolate Rye	31	240	4.9%
1 lb	American - Midnight Wheat Malt1 lb Midnight Wheat Malt	33	550	2.4%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	2.4%
1 lb	United Kingdom - Brown1 lb Brown	32	65	2.4%
1 lb	American - Special Roast1 lb Special Roast	33	50	2.4%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	2.4%
1 lb	American - Chocolate1 lb Chocolate	29	350	2.4%
41 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	30.67	50%
2 oz	Fuggles2 oz Fuggles Hops	Leaf/Whole	4.5	Boil	5 min	1.83	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Leaf/Whole)	30.67	50%
2 oz	Fuggles (Leaf/Whole)	1.83	50%
4 oz / $ 0.00

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 374 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

.5 oz licorice root
1/2 tsp cincinamon
1/2 tsp nutmeg
1/4 tsp clove

25 gallon@158

Last Updated and Sharing

295

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Brews

Public: Yup, Shared
Last Updated: 2020-10-04 12:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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