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christmas porter

223 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday October 4th 2020
1.068
1.011
7.4%
32.5
46.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 19.5%
8 lb American - White Wheat8 lb White Wheat 40 2.8 19.5%
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 19.5%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 7.3%
3 lb American - Vienna3 lb Vienna 35 4 7.3%
3 lb Belgian Candi Sugar - Dark (275L)3 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 7.3%
2 lb German - Chocolate Rye2 lb Chocolate Rye 31 240 4.9%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 2.4%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 2.4%
1 lb United Kingdom - Brown1 lb Brown 32 65 2.4%
1 lb American - Special Roast1 lb Special Roast 33 50 2.4%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 2.4%
1 lb American - Chocolate1 lb Chocolate 29 350 2.4%
41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Leaf/Whole 15 Boil 60 min 30.67 50%
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 5 min 1.83 50%
4 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.65 gal (74.6 qt). Suggest reducing initial water volume to 11.75 gal (47.02 qt) and adding 6.65 gal (26.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.04 gal (116.16 qt). Suggest reducing initial strike volume to 8.96 gal (35.84 qt) and adding 17.04 gal (68.16 qt) sparge/top-off. 26 104  
Strike water volume (equipment estimates 23.4 g | 93.6 qt) 26 104  
Mash volume with grains (equipment estimates 26.44 g | 105.8 qt) 29.04 116.2  
Grain absorption losses -4.75 -19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.4 g | 73.6 qt) 21 84  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 17 68  
Volume into fermentor 17 68  
Total: 26 104
Equipment Profile Used: System Default
 
Notes

.5 oz licorice root
1/2 tsp cincinamon
1/2 tsp nutmeg
1/4 tsp clove



25 gallon@158

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  • Last Updated: 2020-10-04 12:34 UTC