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el dorado

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Sunday October 24th 2021

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

56.8

EBC (ebcmorey):

10.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
9 kg	Bestmalz - BEST Pilsen9 kg BEST Pilsen	37	3.57	68.7%
3.20 kg	Bestmalz - BEST Vienna3.2 kg BEST Vienna	37	8.64	24.4%
0.90 kg	Viking - Dextrine Malt0.9 kg Dextrine Malt	33	3.31	6.9%
13.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
37 g	El Dorado37 g El Dorado Hops	Pellet	11.6	Boil	60 min	25.75	17.1%
90 g	El Dorado90 g El Dorado Hops	Pellet	11.6	Boil	15 min	31.08	41.5%
90 g	El Dorado90 g El Dorado Hops	Pellet	15	Boil	0 min		41.5%
217 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
127 g	El Dorado (Pellet) 127 g El Dorado (Pellet) Hops	56.83	58.6%
90 g	El Dorado (Pellet) 90 g El Dorado (Pellet) Hops		41.5%
217 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35.37 L	Strike	74 °C	67 °C	60 min
28.82 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
13.15 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 239 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2021-10-24 15:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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