Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 oz |
Centennial5 oz Centennial Hops |
|
Fresh |
10 |
Boil
|
60 min |
28.72 |
55.6% |
|
3 oz |
Centennial3 oz Centennial Hops |
|
Fresh |
10 |
Boil
|
30 min |
13.24 |
33.3% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Fresh |
10 |
Boil
|
10 min |
2.08 |
11.1% |
|
9 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
9 oz |
Centennial (Fresh) 8.9999999794131 oz Centennial (Fresh) Hops |
|
44.04 |
100% |
|
9 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
irish moss
|
|
Fining |
Boil |
10 min. |
|
1 oz |
yeast nutrient
|
|
Other |
Other |
0 min. |
Target Water Profile
Balanced Profile
Notes
mash at 152 for 60 min
boil for 75 min
add hops on schedule
add irish moss and yeast nutrient
ferment at 62-65 for 7-10 days, transfer to secondary until clear
add priming sugar and bottle
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-20 03:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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