Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
13.56 |
33.3% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
12.96 |
33.3% |
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.4 |
Boil
|
30 min |
7.87 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 qt |
|
Infusion |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.02 oz |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
32 oz |
Cold Brew Coffee
|
|
Flavor |
Kegging |
-- |
Yeast
|
Fermentis - Safale - American Ale Yeast US-56
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (avg):
|
72%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
59 - 75 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
126 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Coffee Porter" Spice, Herb, or Vegetable Beer recipe by Don Brown. All Grain, ABV 6.03%, IBU 34.4, SRM 40.96, Fermentables: (Pale 2-Row, Chocolate, Black Malt, Caramel / Crystal 120L, Carapils (Dextrine Malt), Munich - Light 10L) Hops: (Willamette, East Kent Goldings, Domestic Hallertau) Other: (Whirlfloc, Cold Brew Coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-22 15:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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