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Haze Craze NEIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.225 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Tuesday March 29th 2022

Weisse Weed

by chefzach

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 22

golden ale

by meathead

OG: 1.054 FG: 1.010 ABV: 5.9% IBU: 20

Spotted Cow Clone 2

by BigDaddy84

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 18

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

19.2

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	75.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.5%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.5%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	3.8%
8 oz	Briess - Wheat Malt, White8 oz Wheat Malt, White	39.1	2.5	3.8%
4 oz	Briess - American Honey Malt4 oz American Honey Malt	37.7	25	1.9%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Warrior0.5 oz Warrior Hops	Pellet	14.2	Boil	60 min	13.98	4.8%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Pellet	13.2	Boil	5 min	5.18	9.5%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	Pellet	11.6	Aroma	0 min		19%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.2	Aroma	0 min		9.5%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	Pellet	11.6	Dry Hop (High Krausen)	2 days		19%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.2	Dry Hop (High Krausen)	2 days		9.5%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	11.6	Dry Hop	3 days		9.5%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	13.2	Dry Hop	3 days		19%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - Warrior (Pellet)	13.98	4.8%
5 oz	Yakima Chief Hops - Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	5.18	47.5%
5 oz	Yakima Valley Hops - Mosaic (Pellet)	0	47.5%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.31 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

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Brews

Public: Yup, Shared
Last Updated: 2022-03-29 20:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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