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Coves

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Saturday July 18th 2020

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

69.5

SRM (morey):

30.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	New Zealand - Aurora Malt1 kg Aurora Malt	37.2	29.44	69%
0.30 kg	New Zealand - Red Back Malt0.3 kg Red Back Malt	35.4	32.99	20.7%
0.15 kg	New Zealand - Medium Crystal Malt0.15 kg Medium Crystal Malt	35.4	56.35	10.3%
1.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Simcoe (12.7 AA)5 g Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	60 min	38.22	11.4%
3 g	Simcoe (12.7 AA)3 g Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	30 min	17.62	6.8%
3 g	Mosaic3 g Mosaic Hops	Pellet	12.5	Boil	20 min	13.67	6.8%
6 g	Mosaic6 g Mosaic Hops	Pellet	12.5	Boil	0 min		13.6%
3 g	Simcoe3 g Simcoe Hops	Pellet	12.7	Boil	0 min		6.8%
12 g	Mosaic12 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		27.3%
3 g	CTZ3 g CTZ Hops	Pellet	15.5	Dry Hop	5 days		6.8%
6 g	Nelson Sauvin6 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		13.6%
3 g	Simcoe3 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		6.8%
44 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
8 g	Simcoe (12.7 AA) (Pellet) 8 g Simcoe (12.7 AA) (Pellet) Hops	55.84	18.2%
21 g	Mosaic (Pellet) 21 g Mosaic (Pellet) Hops	13.67	47.7%
6 g	Simcoe (Pellet) 6 g Simcoe (Pellet) Hops	0	13.6%
3 g	CTZ (Pellet) 3 g CTZ (Pellet) Hops		6.8%
6 g	Nelson Sauvin (Pellet) 6 g Nelson Sauvin (Pellet) Hops		13.6%
44 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	68 °C	60 min

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 30.5 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

172

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Brews

Public: Yup, Shared
Last Updated: 2020-07-18 01:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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